A deceptively drinkable, pale Belgian beer. The flavor and aroma are dominated by the fruit esters from a traditional Belgian yeast strain.

A delicious blend of roasted malts yield a great cold weather nutty beer. Light enough to enjoy with a meal yet hearty enough to combat our NYS winters.

An old world beer brewed with rye, wheat, barley, and oats. Traditional saison yeast adds light spicy, citrus notes. Easy drinking beer sure to please all

A traditional wheat beer from northern Germany that features a light lactic sourness, a light body, and some funk from a Brettanomyces yeast. An easy drinking, summer beer.

The summer version of our Belgian Dark Strong “Whole Lotta Trouble,” this Belgian Double has very pleasant caramel malt tones with a slight touch of spice imparted from our house Belgian yeast. Warning! This Belgian dubble ale tastes too good to be 7.5% abv. It may cause a little bit of trouble. Consume with caution…and enjoy!

Fruition starts with our award-winning witbier base and then takes a turn for the tropical during fermentation. Mango, kiwi, and passion fruit juices are added during fermentation, and then the beer is dry-hopped with citra and cascade. The resulting beer is refreshing, and incredibly crushable.

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

We brewed this ruby red ale in small batches, with only the finest ingredients. It’s a bit sweet, with a lightly hopped, crisp clean finish. Pale and crystal malts give the beer its reddish copper hue. Once you take a sip, you’ll know why “It’s time for everyone to feel a little bit Irish!”

This copper colored amber is full bodied with a clean malt balance. Hopped up with Cascade, Chinook, and Nugget hops.

A session beer for light beer drinkers with Magnum, Cascade, and Nugget hops for a nice bitter finish.

This Hefeweizen has ester and phenol flavor typical of wheat beers, brewed using organic two row Pilsen and white wheat malts grown within 4 miles of our brewery. Fermented at 68degrees, a clove flavor is complemented by a citrus hop finish from estate Cascade hops. (5.2% ABV)

Firehouse Pale Ale was inspired by the 1914 Cortland Firehouse which is located across the road from the brewery. The beer pours a gold color with a frothy white head with a noticable Cascade hop aroma. The taste is smooth and slightly malty, with just enough hop flavors to make it light and clean. A great everyday drinking Pale Ale.

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

Empire Amber Ale is an English/American hybrid, made with English malts and American hops. It is clean and refined, with just the right balance between malt sweetness and hop bitterness. 5.5% ABV

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

White Aphro is a Belgianized version of our popular Aphrodisiac Ale. The honey, ginger, and lavender are still added as a spice addition. It is fermented with a traditional Belgian yeast strain, and wheat malt was added, giving it a Belgian white characteristic.

Doom may be impending but that doesn’t mean you have to fear it. A collision of worlds, the intense hop character of our imperial IPA mingles with the warm vanilla and oak notes imparted from time spent in our favorite bourbon barrels. Like all good things, Doom comes to those who wait.

Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

Hoppy, citrusy, with notes of passion fruit and other tropical fruits. An “East Coast” style IPA, with an emphasis on the taste and aroma of the hops, not the bitterness. A taste explosion in your mouth.

A Silver Medal winner at the 2014 World Beer Cup. A refreshing, golden colored, Belgian inspired Pater ale. This unfiltered ale uses a traditional Belgian yeast from one of the Trappist Monasteries, which produces the unique plumb fruitiness and spicy character of this ale. All NYS hops.

Our Helles is true to style, offering a bright, golden body and a beautiful balance between a bready pale malt base and a crisp, herbal Noble hop finish.

A rich and malty, deep-garnet colored ale with a surprisingly smooth body.

A complex IPA that delivers on many levels. The simplicity of the grain bill allows the hops to really shine. Tropical fruits and lemon on the nose with a spicy finish that tickles your taste buds.

A German-style hefeweizen brewed with 100% NY State grown ingredients. High wheat content (50%) imparts a characteristic cereal note, telltale haze & body. Refreshing apricot, banana & spice notes combine to make this a perfect summer brew.

This brew represents years of tireless tweaking and testing of our recipe going all the way back to our home-brew days. The name is a reference to the blight that helped to wipe out the once thriving hops farms in Central NY, the recent resurgence of hops growing in NY State, and the many folks and organizations working hard to research blight resistant hops varieties bred to grow specifically in the great State of NY.  Potent, with aromas of tropical fruit and melon, and mouthwatering pine and gooseberry flavors. Medium to light bodied with a bitter semi-dry finish.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

A pale ale brewed with French saison yeast and a strong peach aroma on the nose

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

True to the Irish heritage of this beer style we have used 40 pounds of unmalted, roasted barley in the grain bill. Roasted barley provides the nose and taste of dark roasted coffee, then this dark ale is lightly hopped with New York Willamette and British Kent Goldings varieties. You will bend over backwards enjoying the Barley Stone.

To hop or not to hop... This IPA is refreshing and lower in ABV so you can enjoy more of it. Only light grains, pale, Vienna and Pilsen malt are used. The hops are a combination of west coast Mosaic and Cascade from Lyke Road Farm in T-burg for both the boil and dry hopping. The taste is bitter sweet with a fruitiness contributed by the Mosaic hops. Hop on your

A malty brown ale fermented with Scottish Edinburgh yeast. Flaked oats and six different barley malts including chocolate, dark crystal and amber malts are used in this rich tasting ale. Lightly hopped to let out the sweetness of the malt. A fun beer to make and a fun beer to drink.

This style of beer is classified in the "Fruit Beer" category. The focus is obviously on the fruit used in the brewing process. We used an over-whelming amount of blueberries for a true blueberry flavor.

This style of beer is classified in the "American India Pale Ale" category. The focus is obviously on the hops used during the brewing process. Our version has a citrus/fruity aroma with a big citrus taste and bitter hop finish.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

Enjoy the clover honey hue and tropical nose. Simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower Power is hopped and dry-hopped five different times throughout the brewing and fermentation process.

607 Vienna style lager is a beer that was developed by Keuka Brewing Co. in response to demands by local patrons for an everday drinker. The result was a lager with appreciable color and flavor that is exceptionally smooth and easy drinking. 607 pours a beautiful burnt orange color from just a touch of high temp Crystal malts while German Vienna malt adds a predominate toasted flavor. Subtle aromas of wild fruit and intriguing bitterness emanate from the European hops used in the brewing process.

Receiving a Bronze medal at the Denver International Beer Competition, this beer is a simple wheat beer made with 64% NYS Barley, then we added handpicked black cap berries. The wild black caps have a taste all its own, a less tart, slightly sweet fruit that compliments a wheat beer.

We brewed this beer to serve as our John Calen memorial beer for TAP NY 2017. A layered and slightly complex stout where the aroma is similar to its flavor - notes of coffee, chocolate and burnt roastiness comes from the roasted barley and dominates; while mild fruity esters are derived from the English yeast used; this medium bodied beer is smooth and easy on the palate.

#9 is a sorta dry, crisp, refreshing ale whose mysterious and unusual palate will swirl across your tongue with subtle notes of fruit and a floral hop bitterness.

The latest in the series!

This version of our imperial stout Dragonslayer has been aged in Bourbon Barrels for over 6 months.

A unique, high alcohol wheat beer spiced with coriander and orange peel.

Heady mix of mango and pine from Cascade,Chinook, Citra, and Amarillo.

Saranac Blueberry Blonde Ale is a traditional blonde ale with a kick of juicy blueberry. You'll notice a light golden haze from wheat malt and oats and a low hop bitterness, which really shows off the fruit. With a medium-light body and fresh blueberry flavor, we're sure we've captured refreshment!

Saranac Pale Ale is a classic English Pale Ale brewed with six specialty malts and aggressively-hopped with hand-selected English Kent Goldings & Fuggles hops.

A sweet and sour Berliner Weiss with soft flavors of wheat and fruity strawberry. This is a refreshingly tart session ale with a lemon and strawberry-like complexity.

Crank the hops to the point right before tastebuds bleed with an original (and hard to get) blend. At 88 IBUs, "Half Stack" is a relative term - As we like to say, "If it's too hoppy, you're too old!"

An explosively unfiltered IPA, golden in color. Bursting with citrus flavor that balances with a touch of bitterness on the finish.

Single Malt and Single Hop India Pale Ale brewed with Mosaic hops and Special Pale malt. Even simplified to one variety of hop and one type of malt, it is amazing how complex the flavor is. Mosaic hops are known for their luxurious tropical citrus notes like passion fruit and work absolutely brilliantly with the richness of Special pale malt.

3 Citrus Peel Out is an Imperial Wheat Ale brewed with blood orange juice, tangerine and grapefruit peels.

To say a beer is extraordinary is to trust its ingredients from the start. Crystal clean filtered water, whole hops, and the choicest malted barley create this American-style pale ale we are pleased to call Phin & Matt’s Extraordinary Ale. The character of an American Pale Ale varies from region to region and is dependent upon the ingredients used. In ours, you can expect harmony between malt and hops without dominating tastes of sweet or bitter. A classic tribute to the ingredients of our nation, for a pale ale we are proud to call our own.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

This beer is a revival of a beer style that prior to prohibition was one of the most popular beers in America: Kentucky Common ale. It has a dark color with a decent hint of hops (22 IBUs), but with a light, easy drinking and flavorful taste.

There are few beers out there that are both so simple yet so delicate as a light lager. We used NYS Malted Barley for this to show our love for and the quality of NYS growers and maltsters. This light, refreshing beer is meant to be drank out on a boat, in the sun, on the beach, or on the porch. Enjoy the outdoors with friends and family for this one.

Mosaic, Chinook, Centennial. Tropical, resiny, smooth. Maybe a little too smooth.

It's Churchill on Nitro! Thick and creamy, tastes like a coffee milkshake.

his IPA is packed full of some of the most delicious hops in America. The intensely tropical and citrusy aroma is balanced by an almost light-medium bodied mouthfeel and a bitterness that completes the overall experience. This beer entices you to smell it before every sip. The relatively simple grain bill is meant to showcase what these hops can do.