Need a dark beer that’s not heavy, that you can drink year round? Enter Mr. Stevens. This diminutive beer clocks in at a low 4.2% ABV, but you’d never know it from the flavor. Made exclusively from hand-malted British specialty malts and a special English yeast strain, Mr. Stevens provides a complexity and depth that you never thought possible in a lower alcohol beer.

Our Super Fresh base beer which has it's hallmark bold, creamy, juicy palate, and hit with Citra, Citra Cryo, Mosaic, Mosaic Cry and a big dose of fresh Simcoe pellets. Aroma screams on this with an extra blast of grapefruit and pine from the Simcoe, but underlying dank, tropical flavors we love and trust from the tried and true Citra and Mosaic.

Our flagship; a brightly dank ale that threads many needles. HOPS: Falconer's Flight, Centennial, Apollo, Eureka, Chinook MALTS: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20

One of the brightest stars in a city filled with culinary treasures, Christopher Elbow has been handcrafting masterpieces in chocolate for more than fifteen years. In that time, the reputation of his artistic delicacies has spread around the globe. Elbow’s sweets are distinguished by their use of unusual and sometimes surprising flavors and ingredients. In that adventurous spirit we joined forces to bring you a very special Chocolate Ale. Medium bodied and effervescent, the aroma evokes dried fruits, earth and cocoa, with just a hint of spicy hops. Mouthwatering flavors of Valrhona chocolate from Dominican cacao nibs weave seamlessly between layers of honey, brown sugar, caramel and nutty malt, deftly harmonizing and rounding into a luscious, lingering finish

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

Hazy, heavily dry-hopped.

4 different "C" hops. Large fruity and floral aroma with a malty backbone.

Chocolate Raspberry Stout

Classic coffee stout with a great finish. Made with local cold brew coffee.

A refreshing beer any time of the year! A light golden brew that starts out with Canadian 2 row barley, White wheat, and noble German Hops. Then we add just the right amount of blueberry to give a great flavor and aroma.

Robust & malty Imperial stout, brewed with English hops, chocolate malt, Oregon sweet cherries, and Love! Pours a deep brown with a creamy light beige head. Heavy notes of chocolate, tart cherries, and coffee roast.

The coffee lover’s consummate beer gets the nitro treatment. Brewed with an abundance of flaked oats, chocolate and two types of coffee, this stout is what breakfast dreams are made of. The infusion of nitrogen transforms it into a creamy and decadent sipper, perfect for everything from contemplative mornings to laid-back evenings.

Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

Full bodied and dark with hints of chocolate and toffee, the addition of local Perle and Fuggle hops helps balance this beer to a smooth yet robust finish.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

Every mom has one...it gets all the attention and other beers feel like they’ll never quite measure up. With roasty notes of bitter dark chocolate & a hint of creamy PB, this flavor combo can do no wrong!

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

Sour packed blackberry, blueberry, boysenberry, cranberry, raspberry, strawberry & lactose.

Traditional German style sour featuring wheat and 2 row malts enhanced by blackberries, coriander, and Mediterranean Sea salt.

This beer is a labor of love and an expression of everything we enjoy about the style. It features a bouquet of citrus aromas, soft mouthfeel and a righteous amount of hop flavor in every drop.

2019 Bronze Medal - Great American Beer Festival. Belgian farmhouse ale brewed with NY grown pilsner, white wheat, vienna and munich malts. Fermented with a unique farmhouse yeast blend. Delicately hopped with locally sourced wild hops. Conditioned on Montmorency tart cherry. Tart, funky and refreshing!

Rich Chocolate pastry stout featuring many layers of flavors. Conditioned on Tahitian Vanilla Beans, Mexican Cocoa Nibs, Milk Sugar and Peanut Flour. *CONTAINS PEANUTS

Oh, you're a certified Cicerone? That's cool. After you drink this, you'll be a certified JuiceWolf. This one is seriously over the top, forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor.

The Flower Power you love with Mosaic as the DDH!

Berliner style weisse ale with cranberry and grape.

The rich mahogany hue of the Nut Brown is the first thing you will notice about this complex, malty brew. A delicate blend of chocolate malt, caramel malt, and four other malts brings to this beer a chocolatey sweetness, and hints of coffee. The malt character is subtly balanced with Northdown and Fuggles hops.

Not like any other IPA you will find in the Finger Lakes. We highlight our favorite locally grown hops in this East Coast IPA. A beautiful golden body with a touch of sweetness from honey malt, the Chinook and Cascade hops pack all the flavor and aroma a hop head requires.

Pilsner malt and Mosaic hops make for a perfect SMASH. Dedicated to our favorite Turtle Man.

Milk Milk was born after an internship at my buddy's brewery in VA. While light in alcohol, this beer is rich and roasty with notes of bitter chocolate and coffee. The addition of lactose adds a hint of sweetness on the finish. Milk Milk!!!

Saison with Szechuan Peppercorn

This skillfully crafted Bohemian Style Pilsner is brewed with German noble hops and floor malted German pilsner malt. Naturally carbonated unfiltered and thirst quenching.

A Sparkling golden ale with a complexity of malt and hop flavor brewed in a similar style to a turn of the century Canadian ale.

Subway Mosaic IPA is brewed with barley, wheat, oats and hopped exclusively with Mosaic It displays a light body and bright finish, while sporting notes of mango, blueberry and citrus.

Intense pure liquid cacao flavors swirl with popping coconut aromas, all supported by a semi-sweet porter made from loads of our dark chocolate and extra dark caramel malt. This limited release specialty comes around once a year to satisfy that sweet tooth, so get ’em while you can before they disappear. At 6.5% ABV and 25 IBUs, this choconut goodness will have you yellin’ “Pass. Dash. Hit.” all winter long.

This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 65 IBUs underneath the smooth blanket of malt. It is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops.

Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.

Mosaic Dream is a smaller version of our Double Mosaic Dream. This beer is solely hopped with Mosaic.

Simcoe Daydream is an Oat Cream IPA which is the continuation of our Dream/Daydream single Hop series, this time with our hand selected Simcoe.

Our flagship IPA is brewed and dry hopped in a West Coast manner. The hops give this beer huge aromas of citrus and grapefruit, with notes of pine and resin. Finishes smooth with a touch of awesomeness.

2017 Gold Medal, 2018 Bronze Medal Winner of the New York State Craft Beer Competition in the Amber/Red Category. A bit sweet, with a lightly hopped tea-like flavor. This Irish Red Ale is easy to please. Look for well-rounded and balanced flavors, and a pleasant toasted malt character. A drying finish is common.

German style wheat beer with raspberries. Our Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. We add pureed raspberries to our Hefeweizen during the secondary fermentation process.

Robust Vanilla Porter utilizing East Kent Golding hops.

Some Cat from Japan asked us to make and IPA that was juicy, and nothing else. So we packed up a pack horse and made it happen. Keep your electric eye on this one.

The classic German lager with an added touch of Cedarvale maple syrup added post fermentation.

A playful Banana Bread delight, classic german style hefeweizen.

An American style blonde ale on the lighter side. Brewed with NYS malts and Cascade hops.

NO Pumpkin IPA is a Fall Seasonal IPA that is flavored without the use of pumpkin, or spices. That's right NO PUMPKIN in the beer! We feel that this trend, and these particular flavors are gross in beer and many other pumpkin infused items you will be experiencing this fall. The real flavor from this IPA comes from the hops not some useless squash. There are fruity notes of blackeberry, boysenberry and grape. So enjoy your pumpkin spice, chai, mocha, latte this fall, but when you and your palette needs a break from pumpkin invasion grab a Sloop NO Pumpkin.

Juicy with notes of Melon, and Grapefruit. Hops: Mosaic, Simcoe, and Cascade.

We sent Stolen Keys into Space on a mission to bring back the freshest Apollo, Comet, and Galaxy hops it could find. Mission accomplished!

The addition of Thyme to this Spelt Saison blends perfectly with the esters of the Farmhouse Yeast.

Hazy, light gold body with a fluffy white head. Nose is dank pine, ripe citrus, mango & melon. DDH with Galaxy hops!

An updated version of Thin Man’s Buffalo Pills, brewed for tailgating and/or watching the Buffalo Bills from the confines of your couch.

When the cold winds blow off Lake Ontario, and the lake effect snow begins to accumulate, keep your eyes to the water to get a glimpse of Ol’ Salty. Legend has it his ship went down over 150 years ago, but he sails again each winter. To honor his legacy and keep you warm and happy during the winter, we offer this delightful elixir. We combined a rich and robust oatmeal stout with delectable Salted Caramel Chocolate sauce from our friends at Laughing Gull Chocolates. A Delectable Treat! Brewed with love along with Pale, Chocolate, CaraMunich and CaraFoam Malts; Flaked Oats; Lactose; Chinook and Mt. Hood hops.

Mosaic, Chinook, Centennial. Tropical, resiny, smooth. Maybe a little too smooth.

Sixlets! Tasty, colorful little morsels of malted chocolate goodness in a bright yellow pouch. A handful of candy-coated nostalgia. That first look at yourself in your new costume- homemade, store- bought or hand-me-down. Mapping out the plan of attack for the neighborhood in order to maximize the candy acquisition per hour. Sixlets is locked in as a first round pick in the post Trick-or-Treat candy draft, unless it fell victim to the “Dad Tax,” of course. We have teamed up with the good chocolatiers over at Sixlets to bring you a grown up treat to fill your jack-o-lantern shaped bucket. A Chocolate Milk Stout brewed with a crazy amount of Chocolate with some Lactose to soften and sweeten. Sixlets & Soldiers!