Brewed with 2-row, oats, wheat and hopped with a combination of Cashmere, Rakau and Mosaic hops. Very soft on the pallet with a floral and stone-fruit aroma.

Lactose free milkshake NEIPA that pours a creamy, pineapple yellow and tastes like the hazy juice slowly dripping off of a melting pineapple creamsicle. Extra soft mouthfeel gives this beer a surprisingly smooth finish for a double. DDH with Galaxy and Citra.

A delicious West Coast Style IPA dry hopped with Columbus, Simcoe, Chinook and Amarillo. Subtle notes of grapefruit, citrus, melon and pine.

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

4 different "C" hops. Large fruity and floral aroma with a malty backbone.

A refreshing beer any time of the year! A light golden brew that starts out with Canadian 2 row barley, White wheat, and noble German Hops. Then we add just the right amount of blueberry to give a great flavor and aroma.

Robust & malty Imperial stout, brewed with English hops, chocolate malt, Oregon sweet cherries, and Love! Pours a deep brown with a creamy light beige head. Heavy notes of chocolate, tart cherries, and coffee roast.

Brewed in collaboration with local chocolatiers known for their orange milk chocolates. Rich & flavorful dessert ale.

The coffee lover’s consummate beer gets the nitro treatment. Brewed with an abundance of flaked oats, chocolate and two types of coffee, this stout is what breakfast dreams are made of. The infusion of nitrogen transforms it into a creamy and decadent sipper, perfect for everything from contemplative mornings to laid-back evenings.

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup.

Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

Inspired by our German brewing lineage, we set out to brew a refreshing Kölsch, with a 21st century update of ruby red grapefruit. The result is a crisp, bright-golden ale with a bready malt body and a mild hop bitterness that complement the perfect addition of tart, mouthwatering grapefruit.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

classic witbier brewed with peaches and spices

This amber ale is auburn (Dark Red) in color and dominated by citrusy flavor from its dry hop. The pale and caramel malt serve as a nice balance to the smooth hop flavor in this west coast style Amber Ale.

This nice light bodied beer is perfect for day and still has a full flavor profile that won’t leave you like a traditional lite beer.

Our MaXXimus Brown aged in Bourbon Barrels. Named after our chef’s spunky young son, this brown ale has a high-energy kick of alcohol, a heavy malt profile, and a touch of sweet hazelnut and chocolate flavor on the finish.

Our chef promised his two year old that the brewer would name a beer after him. Here it is. Maxx is a wild young lad full of energy but sweet as can be. The beer had to suit its namesake so we made a beer with an alcohol kick that’s backed up with a smooth hazelnut flavor. MaXXimus Brown is our second fall seasonal release.

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

Sour packed blackberry, blueberry, boysenberry, cranberry, raspberry, strawberry & lactose.

Double Dry Hopped with A hefty amount of Citra, Hydra and The Bineyard Hop farm's Galena. Bursting with tropical and stone fruit flavors.

Double Dry Hopped Double New England IPA featuring a Massive Dry Hop of Citra, Simcoe and NY Grown Yakima Gold & Emerald Spire from Chimney Bluffs Hoppery.

Oh, you're a certified Cicerone? That's cool. After you drink this, you'll be a certified JuiceWolf. This one is seriously over the top, forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

A refreshing and light Pilsner style lager with a perfect balance of flavor, mouthfeel and finish. Light golden in color, Lakeside Lager features a subtle sweetness and a restrained hop character that lends a gentle floral quality and clean finish. Lakeside Lager is an easy drinking beer for an easy living lifestyle.

The rich mahogany hue of the Nut Brown is the first thing you will notice about this complex, malty brew. A delicate blend of chocolate malt, caramel malt, and four other malts brings to this beer a chocolatey sweetness, and hints of coffee. The malt character is subtly balanced with Northdown and Fuggles hops.

Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!

POUR HARD! Dark & delicious, America’s milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bless of milk chocolate fullness.

Our “East Coast” version of a West Coast-style IPA. Intense hop flavors and aromas of tropical and citrus fruits and pine dominate. A subtle malt sweetness brings the beer into balance.

Raised from the dead for 2019 - this beer is an over the top Irish Dry Stout.

A Sparkling golden ale with a complexity of malt and hop flavor brewed in a similar style to a turn of the century Canadian ale.

Double Dry Hopped Broccoli takes our Broccoli to the next level. Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.

This ddh’d double Simcoe chroma truly showcases our hand selected pineapple forward Simcoe hops. Now with even more T-90 Simcoe pellets as well as a dose of Simcoe Cryo hops.

Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.

2017 Gold Medal, 2018 Bronze Medal Winner of the New York State Craft Beer Competition in the Amber/Red Category. A bit sweet, with a lightly hopped tea-like flavor. This Irish Red Ale is easy to please. Look for well-rounded and balanced flavors, and a pleasant toasted malt character. A drying finish is common.

Roasty hoppy goodness

German style wheat beer with raspberries. Our Raspberry Hefeweizen is a true fruit beer, not a fruit-flavored beer. We add pureed raspberries to our Hefeweizen during the secondary fermentation process.

Robust Vanilla Porter utilizing East Kent Golding hops.

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

An American style blonde ale on the lighter side. Brewed with NYS malts and Cascade hops.

An explosively unfiltered IPA, golden in color. Bursting with citrus flavor that balances with a touch of bitterness on the finish.

A hazy fruity IPA with notes of blueberry and Fruit Loops. Hops: Sultana, Centennial, & Michigan Copper

NYS Farm Beer 76% NYS Malt and 78% NYS Hops. Brewed as part of the Black Ale Project to support Veteran Charities. A portion of proceeds of this beer will be donated to Honor Flight Syracuse in support of their ongoing mission. Mission 015 is tentatively scheduled for September 2021. Honor Flight Syracuse is dedicated to honoring our nation’s veterans by bringing them to Washington, DC to visit the memorials dedicated to their sacrifice and service, completely free of charge. Priority is given to veterans from World War II and the Korean War, but we accept applications from any conflict. For more information, or to submit a veteran application, visit www.HonorFlightSyracuse.org

An updated version of Thin Man’s Buffalo Pills, brewed for tailgating and/or watching the Buffalo Bills from the confines of your couch.

Brewed with copious amounts of Australian Galaxy hops and flaked oats. Hazy AF with tons of peach, pineapple and orange.

When the cold winds blow off Lake Ontario, and the lake effect snow begins to accumulate, keep your eyes to the water to get a glimpse of Ol’ Salty. Legend has it his ship went down over 150 years ago, but he sails again each winter. To honor his legacy and keep you warm and happy during the winter, we offer this delightful elixir. We combined a rich and robust oatmeal stout with delectable Salted Caramel Chocolate sauce from our friends at Laughing Gull Chocolates. A Delectable Treat! Brewed with love along with Pale, Chocolate, CaraMunich and CaraFoam Malts; Flaked Oats; Lactose; Chinook and Mt. Hood hops.

Well, I told you that if we actually found a way to make our Lt. Dan IPA even better, we would can it. And I am a man of my word. But if you think for a second that I am calling the beer "Lt. Dan," you got another thing comin'. It’s Double Dan. A softer, slightly sweeter side of our “flagship” IPA. You could say the brewers have given it...new legs... A

This IPA is packed full of some of the most delicious hops in America. The intensely tropical and citrusy aroma is balanced by an almost light-medium bodied mouthfeel and a bitterness that completes the overall experience. This beer entices you to smell it before every sip. The relatively simple grain bill is meant to showcase what these hops can do.

Classic and approachable style with notes of caramel, malty, toffee goodness. Dark but not heavy. Aye! Album: Dying For It - The Vaselines.

Full Bodied with a pillowy soft mouthfeel. Intense notes of overripe mango, lychee, watermelon jolly ranchers, starfruit, and coconut.

Full bodied coffee oatmeal stout with marshmallow, graham cracker and chocolate. Notes of milk chocolate, caramel, toasted marshmallows, graham crackers, fresh roasted coffee, and cacao nibs.