Heavy mango, citrus and stone fruit aroma backed up with a touch of malt sweetness.

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

This copper colored amber is full bodied with a clean malt balance. Hopped up with Cascade, Chinook, and Nugget hops.

This Hefeweizen has ester and phenol flavor typical of wheat beers, brewed using organic two row Pilsen and white wheat malts grown within 4 miles of our brewery. Fermented at 75 degrees, a clove flavor is complemented by a citrus hop finish from estate Cascade hops.

Gluten free beer with local honey and apricots

Firehouse Pale Ale was inspired by the 1914 Cortland Firehouse which is located across the road from the brewery. The beer pours a gold color with a frothy white head with a noticable Cascade hop aroma. The taste is smooth and slightly malty, with just enough hop flavors to make it light and clean. A great everyday drinking Pale Ale.

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.

Roasted coffee notes with some chocolate and lots of oatmeal to increase the body.

Empire Cream Ale is carbonated with nitrogen so it cascades as it pours. This golden pub style ale has an extremely smooth mouthfeel, and a crisp hop flavor. 5.8% ABV

You might think big flavor and bold hop aroma with a session ABV is just a craft myth but our Session IPA is real! Just try a sip of this Citra double dry hop and you’ll be a believer. Cheers to more beers!

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

Sweet Fire is an imperial chocolate chili stout with a tantalizing chocolate flavor and heat that creeps onto the palate, presenting a beautiful balance of sweetness and hotness.

Chocolate malt & fresh shredded coconut create a sweet toastiness with a rich mouthfeel.

Malt focused with toffee notes will have you dancing an Irish jig.

Lemon & grapefruit, oh my! A tart, refreshing finish accentuated by carbonation.

Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

Inspired by our German brewing lineage, we set out to brew a refreshing Kölsch, with a 21st century update of ruby red grapefruit. The result is a crisp, bright-golden ale with a bready malt body and a mild hop bitterness that complement the perfect addition of tart, mouthwatering grapefruit.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early.

1st Anniversary Triple IPA is Triple dry-hopped, 11% ABV, and brewed with 11 pounds per barrel of our favorite hops — dry hopped with Mosaic, dry hopped again with Cashmere, and dry hopped a final time with Nelson Sauvin. Some notes from our tasting session include “oozing dripping ripeness, watermelon, sugarplum, grape, mango, candied stone fruit, tropical cookies, and honeysuckle nectar.”

This 6.4% IPA brewed with Columbus, El Dorado & Azacca offers complex layers of intensely dank northwest woods in a crisp and refreshing format. El Dorado invites us in with a hint of candy orange on the nose, but Columbus delivers the whole forest–resinous pine, warm cedar, anise hyssop and crabapple. Very dry finish with a satisfying bite of bitterness.

Traditional Hefe - cloudy with notes of banana and clove from the yeast

Screw the lemonade...when life gives you lemons, you make a New England-style IPA! Hopped with loads of Mosaic and Citra, this hazy brew has a luscious tropical aroma + just a twist of lemon flavor

The perfect summer ale, this bodacious brew has all the best features of the Belgian style - clean, medium body, a little sweetness - with just a touch of refreshing strawberry flavor

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

American Pilsner brewed with New York state grown malt and Liberty and Saphir hops for a floral and herbal aroma, with subtle spicy hop notes. Mineral like yeast and a crisp cracker malt character with a light bready finish.

Classic, creamy and herbaceous. Clean malt and refined noble hop character come together in the best way.

Oh, you're a certified Cicerone? That's cool. After you drink this, you'll be a certified JuiceWolf. This one is seriously over the top, forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

Enjoy the clover honey hue and tropical nose. Simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower Power is hopped and dry-hopped five different times throughout the brewing and fermentation process.

A refreshing and light Pilsner style lager with a perfect balance of flavor, mouthfeel and finish. Light golden in color, Lakeside Lager features a subtle sweetness and a restrained hop character that lends a gentle floral quality and clean finish. Lakeside Lager is an easy drinking beer for an easy living lifestyle.

Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!

607 Vienna style lager is a beer that was developed by Keuka Brewing Co. in response to demands by local patrons for an everday drinker. The result was a lager with appreciable color and flavor that is exceptionally smooth and easy drinking. 607 pours a beautiful burnt orange color from just a touch of high temp Crystal malts while German Vienna malt adds a predominate toasted flavor. Subtle aromas of wild fruit and intriguing bitterness emanate from the European hops used in the brewing process.

This is a one of a kind hazy IPA that combines a carefully crafted base with a juicy burst of orange flavors. Angelica was designed to be a unique showcase for the incredible Mosaic hop. The malt bill creates a clean and perfectly balanced backbone to highlight the mixed berry and stone fruit qualities common to mosaic. After experiencing that beer we knew it would blend perfectly oranges to create a special limited beer. The orange flavor combines with a berry melody to pop an incredible, fruity aroma that is matched by its easy drinking flavor. The haze craze goes great with orange!

This version of our imperial stout Dragonslayer has been aged in Bourbon Barrels for over 6 months.

Raised from the dead for 2019 - this beer is an over the top Irish Dry Stout.

A unique, high alcohol wheat beer spiced with coriander and orange peel.

This 7.5% NEIPA is double dry hopped with Simcoe, Calypso & Cascade

Subway Mosaic IPA is brewed with barley, wheat, oats and hopped exclusively with Mosaic It displays a light body and bright finish, while sporting notes of mango, blueberry and citrus.

Hugely dank, fruity, and resinous IPA brewed with Equinox, Medusa, Eureka, and Columbus hops

This easy-drinking IPA has half the calories of a standard American IPA and only 4% alcohol. It’s remarkably full-flavored and smooth, brewed with flaked oats, pale and wheat malts and hopped with Citra, Centennial, Cascade and Columbus for a tropical hop character.

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

Brewed with milk sugar, malted oats, and flaked oats. Notes of orange marmalade, grapefruit zest, and hints of peach rings with a beautifully smooth mouthfeel.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

For our Scottish Export Ale we start with traditional Scottish Golden Promise Malt and UK Challenger hops. We add a touch of New York Chautauqua Chocolate and Plumwood Smoked Malts from NY Craft Malt in Batavia and Cascade Hops from Clark Hollow Hops in Fabius for a bit of a New York twist on this classic style. We recommend serving this beer at 45-50° in a Munique glass, and taking your time to drink this sweet, malty brew to fully experience all the wonderful flavors as it warms!

Among the things that excited us about our location was the Cafe Kubal next door. We love the vibe, the coffee, and the people. Plus, a collaboration was kind of a no-brainer right? Cafe Kubal's Midnight Oil Roast has wonderful notes of sweet roasted chestnuts, dates, figs, and thyme that mingle beautifully with the traditional dark fruit and malt flavors of our Belgian Dubbel.

Brewed in memory of Joshua Luke Chavarria. Our ESB is crafted with a nod to his favorite beer.

This brown ale is brewed with 100 pounds of sweet potatoes and a light touch of fall spices.

We couldn't make this Cascadian Ale any darker if we tried.... We brewed this beer with 8 different malts including NY Craft Malt's Chautauqua Chocolate and Wicked Dark Wheat, plus German Carafa II. We added loads of Chateau Biscuit, Hudson River Rye, and Red Wheat to add layers of complexity. For hops we used Simcoe, Citra and Amarillo, plus some New York Chinook from Pedersen Farms, and finished it off by dry hopping with some Ekuanot Cryo hops. Don't you ask me to come out When the sun does shine Let us stay here with curtains drawn In darkness you'll be mine

Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

It's Churchill on Nitro! Thick and creamy, tastes like a coffee milkshake.

This IPA is packed full of some of the most delicious hops in America. The intensely tropical and citrusy aroma is balanced by an almost light-medium bodied mouthfeel and a bitterness that completes the overall experience. This beer entices you to smell it before every sip. The relatively simple grain bill is meant to showcase what these hops can do.

New England Syle IPA 6.8% abv / 18 IBU Mosaic & Lemondrop hops.