A full-bodied double mash stout with soft espresso-like texture. Whole cacao nibs deliver a chocolate backbone and cold pressed coffee adds another layer of complexity stout.

Smooth dark chocolate in a glass. BB Brown base with lactose and roasted Cacoa nibs.

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

Three Philosophers is a remarkable limited edition strong ale brewed by Brewery Ommegang in response to a home brewer’s description of his dream beer. Realbeer.com, the internet’s largest beer website, hosted a contest called “Create a Great Beer.” Brewery Ommegang was chosen by Realbeer.com to brew the Belgian-style ale for the winning essayist. Noel Blake, a home brewer from Portland wrote the winning description for what his “dream beer” would be like.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

This copper colored amber is full bodied with a clean malt balance. Hopped up with Cascade, Chinook, and Nugget hops.

A malty robust Red Ale with proper support from Estate Cascade, Nugget and Chinook hops.

This Hefeweizen has ester and phenol flavor typical of wheat beers, brewed using organic two row Pilsen and white wheat malts grown within 4 miles of our brewery. Fermented at 75 degrees, a clove flavor is complemented by a citrus hop finish from estate Cascade hops.

Possesses an inviting molasses nose. Soft, rich, full-bodied mouth feel. Nutty, fresh roasted coffee and dark candied fruit profiles. Warm malty bliss that is sure to be an Autumn favorite.

Mild bitterness from Cascade hops, then dry hopped with Chinook and Cascade hops for a citrus aroma.

Surround Sound is our new flagship, rotating hop DIPA. A delicious combination of tropical fruit, citrus and dank resin notes dominate this first edition thanks to a huge dosing of 20 g/L dry hop load of Simcoe, Galaxy and Citra. Stay tuned as new editions will drop quarterly, changing hops as we go.

Firehouse Pale Ale was inspired by the 1914 Cortland Firehouse which is located across the road from the brewery. The beer pours a gold color with a frothy white head with a noticable Cascade hop aroma. The taste is smooth and slightly malty, with just enough hop flavors to make it light and clean. A great everyday drinking Pale Ale.

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

Red Dragon Ale is a sweet, malty beer with a mild hop. It pours dark amber with an off-white head, and the aroma is ripe with rich, caramel malt sweetness. It’s well balanced and the elevated alcohol level is well hidden.

Empire Cream Ale is carbonated with nitrogen so it cascades as it pours. This golden pub style ale has an extremely smooth mouthfeel, and a crisp hop flavor. 5.8% ABV

Is our Berliner Weisse with the addition of sour cherries. Fruit flavor is prominent on the pallet, ending on a pleasantly sour note.

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

Roasty malt nose with a creamy flavor, coffee notes and slight hop finish

Smooth, rich, elegant thanks to aging over 6 months in a bourbon barrel.

Malt focused with toffee notes will have you dancing an Irish jig.

Lemon & grapefruit, oh my! A tart, refreshing finish accentuated by carbonation.

An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

Juicy Cloudy Double IPA with Eukanot hops.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

Originally intended to be brewed only on the Winter Solstice, our Stout may be imbued with dark magical properties. Exceptionally smooth, especially on nitrogen. Features a restrained roastiness and slight caramel notes. Similar to many Irish style stouts, but a bit sweeter and more flavorful. Locally-grown rolled oats contribute a full body and silky mouthfeel.

Classic Czech Pilsner with blueberries

Shep's Flash Point Scotch Ale

Our chef promised his two year old that the brewer would name a beer after him. Here it is. Maxx is a wild young lad full of energy but sweet as can be. The beer had to suit its namesake so we made a beer with an alcohol kick that’s backed up with a smooth hazelnut flavor. MaXXimus Brown is our second fall seasonal release.

Every mom has one...it gets all the attention and other beers feel like they’ll never quite measure up. With roasty notes of bitter dark chocolate & a hint of creamy PB, this flavor combo can do no wrong!

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

Classic, creamy and herbaceous. Clean malt and refined noble hop character come together in the best way.

Oh, you're a certified Cicerone? That's cool. After you drink this, you'll be a certified JuiceWolf. This one is seriously over the top, forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

The name CascaZilla is a play on both the name of our local Cascadilla Gorge and the monster amounts of Cascade hops in this beer. This red ale gets its distinctive color from a healthy portion of caramel malt, which also lends some body and sweetness to the beer. The predominant flavor and aromoa of this beer, however, is brought to you by the fresh American hops.

Our newest India Pale Ale brewed with late additions of Belma, El Dorado, and Mosaic resulting in a medium bodied IPA with juicy fruit, strawberry, earthy and piney notes finishing resinous and dry.

#9 is a sorta dry, crisp, refreshing ale whose mysterious and unusual palate will swirl across your tongue with subtle notes of fruit and a floral hop bitterness.

A wheat beer brewed in the style of a Belgian wit bier while using British ingredients. Lite and refreshing spiced with coriander and orange peel.

Rich coffee notes with a smooth finish Thanks to the cats at undergrounds buffalo ny for providing us with this beautiful colombian light roast for this beer

A bright, honey-colored West Coast-style IPA with an enticing fruity aroma, tropical hop flavors up front and a balance of malt sweetness and bitterness to finish.

Caramel, caramel, caramel! There is caramel in this beer, make no mistake. We took a traditional style porter and added REAL caramelized sugar for a delicious caramel flavor. This is a traditional dark English style porter with a sweet caramel flavor, making it a very attractive beer to people who don’t usually like dark beer. The rich color comes from roasted barley, chocolate malt and caramel malt, which also add a nice roasted flavor. We use East Kent Goldings hops, a very traditional English ale hop, which has roots back to the late 1700s. The other hops, Willamette, is a U.S. grown variety although it has a lot of the same characteristics as an English ale hop.

Saranac Imperial IPA is brewed with a variety of hops to give it the big hop aroma and flavor of an Imperial IPA. At 85 IBUs and 8.5% alc/vol, this is a beer that truly meant to be savored.

Robust Vanilla Porter utilizing East Kent Golding hops.

We aged this rich, chocolate imperial stout in bourbon barrels with a mix of both red and black currants for a pop of sweet and tart flavor. The deep, roasty notes of the stout blend well with the berries and barrels to create complex flavors of cocoa and coconut with a mellow fruit undertone.

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

An explosively unfiltered IPA, golden in color. Bursting with citrus flavor that balances with a touch of bitterness on the finish.

This summer thirst-quencher is not your average wheat ale. Light, tart and slightly dry, it is the addition of lemon peels & fresh hop flowers that adds a necessary kick on a hot summer day. Lemon Drop Sun is mild enough to be a refreshing summer offering, but has just enough of a hop profile & lemon zing to keep your taste buds tingling for another sip. Wheat, barley, and hops coalesce in this superb session ale, a telltale symbol of fun in the sun. Summer never tasted so good.

A decadent stout with notes of sweet chocolate, caramel and coconut with an underlying flavor of shortbread.

Creamy, malty, and full-bodied, the Big Gruesome Stout is scary good. The intense, roasty flavor comes from two types of chocolate malt and raw cocoa nibs. The stout is then aged on whole vanilla beans and more raw cocoa nibs to enhance the chocolate flavors. Rich peanut butter is introduced throughout the entire brewing process to make this stout even more Gruesome.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Citrus, melon, soft bitternes. NE Style IPA

Piney, orangey resiny hop bomb of a beer. Hazy juice bombs are great, but we still love a good old-fashioned IPA. The Westward project is just beginning, try it now, try it next week, try it next month and see where we end up

Monks had fasting figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.

Brewed with 25 pounds of fresh local honey per 7bbl batch. Available as a winter seasonal offering only at this time.

Mosaic, Chinook, Centennial. Tropical, resiny, smooth. Maybe a little too smooth.

This IPA is packed full of some of the most delicious hops in America. The intensely tropical and citrusy aroma is balanced by an almost light-medium bodied mouthfeel and a bitterness that completes the overall experience. This beer entices you to smell it before every sip. The relatively simple grain bill is meant to showcase what these hops can do.