A maltier pale ale with large amounts of Columbus and Chinook hops. The citrus character of the hops are backed up by fruit esters from a Belgian yeast strain.

Spiced with orange peel, fennel, star anise, nutmeg and cinnamon.

An amber Belgian style with a rich malt character and notes of dark fruits. Brewed with date and beet sugar syrup and fermented with a Belgian Trappist yeast.

Peanut Butter enthusiasts...this one's for you! If you like Reese's, Peanut M&M's, or just sticking a spoon into the jar of peanut butter and getting downright wild, this is your beer. The ultimate dessert beer is brewed with lactose, peanut butter, and cacao nibs, finishing with a creamy, decadent mouthfeel.

Malt, chocolate, and coffee all day long – a real fresh English ale on this side of the pond.

A New England-style IPA, hazy, juicy, citrus aroma upfront, hop bite on the back end; fruit in the middle from the apricot puree. The fruit cuts the astringent hop bitterness leaving just the hop flavor (as told by the brewmaster Colin Quinn).

Raspberry Berliner Weisse

Candi Stout is our fusion of a Belgian dark ale and a classic stout. A rich blend of roasted malts is blended with cocoa nibs and candi syrup (traditionally used in Belgian abbey ales) during brewing resulting in a wonderfully drinkable stout with notes of roasted malt, chocolate, and a hint of sweetness. A surprisingly light mouthfeel and effervescent carbonation deliver a sessionable drinkability not often found in stouts today.

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

This copper colored amber is full bodied with a clean malt balance. Hopped up with Cascade, Chinook, and Nugget hops.

Inspired by Russian Imperial Stouts and from countries bordering the Baltic Sea. Creamy, complex malt yet low in bitterness. (8.6% ABV / 25 IBUs) Mysterium Brun

This Hefeweizen has ester and phenol flavor typical of wheat beers, brewed using organic two row Pilsen and white wheat malts grown within 4 miles of our brewery. Fermented at 68degrees, a clove flavor is complemented by a citrus hop finish from estate Cascade hops. (5.2% ABV)

Gluten free beer with local honey and apricots

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

A traditional dry Irish stout, carbonated with nitrogen (it pours very much like a Guinness). Dry roasted flavors are prominent, with hints of chocolate and coffee on the finish.

Empire Cream Ale is carbonated with nitrogen so it cascades as it pours. This golden pub style ale has an extremely smooth mouthfeel, and a crisp hop flavor. 5.8% ABV

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

This is a traditional German style Mai-Bock. These beers are brewed toward the end of winter for spring release. This is a true lager, made with German lager yeast and fermented for six weeks. The flavors are malt forward with a medium body, finishing with a dry peppery flavor that is derived from the hops.

Doom may be impending but that doesn’t mean you have to fear it. A collision of worlds, the intense hop character of our imperial IPA mingles with the warm vanilla and oak notes imparted from time spent in our favorite bourbon barrels. Like all good things, Doom comes to those who wait.

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

Our brewery was built on an attitude of no regrets. An attitude of taking risks to bring the best beer possible to our fellow renegades and rebels. Never brewing to style, but always brewing what we want to drink. Our take on a classic, Solid Gold is a drinkable premium lager brewed with the highest quality ingredients. Challenging what a lager can be? That’s something we won’t regret.

Hoppy, citrusy, with notes of passion fruit and other tropical fruits. An “East Coast” style IPA, with an emphasis on the taste and aroma of the hops, not the bitterness. A taste explosion in your mouth.

A Silver Medal winner at the 2014 World Beer Cup. A refreshing, golden colored, Belgian inspired Pater ale. This unfiltered ale uses a traditional Belgian yeast from one of the Trappist Monasteries, which produces the unique plumb fruitiness and spicy character of this ale. All NYS hops.

Our take on the 16th century German legend has turned out to be a legend in its own right. For every spring since 1951, our brewery has carefully crafted and lagered Genesee Bock Beer. The result is an exceptionally hearty, full-flavored beer with a slight malty finish—and a perfect way to celebrate the snow melt.

A full-bodied Scotch Ale elegant and complex with decadent flavors and aromas from bittersweet Hedonist Artisan Chocolates 72% Dark Chocolate.

Juicy hop flavors and aromas of citrus and pine shine through a subtle Pale malt base in this Single Malt & Single Hop beer brewed to celebrate Simcoe® hops.

A complex IPA that delivers on many levels. The simplicity of the grain bill allows the hops to really shine. Tropical fruits and lemon on the nose with a spicy finish that tickles your taste buds.

Full bodied and dark with hints of chocolate and toffee, the addition of local Perle and Fuggle hops helps balance this beer to a smooth yet robust finish.

Ohhhhh, ohh, oh, sweet cherry o’ mine! This spring seasonal is a play on a red ale brewed with 140 lbs. of cherries & whole Madagascar vanilla beans. So tasty, you may just break down and cry...

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

All light vanishes here. The pitch-black color and cocoa-espresso aroma and flavor are derived from roasted barley while the complexity is enhanced by the strength of this foreign-style stout.

A malty brown ale fermented with Scottish Edinburgh yeast. Flaked oats and six different barley malts including chocolate, dark crystal and amber malts are used in this rich tasting ale. Lightly hopped to let out the sweetness of the malt. Aged in Buffalo Trace Bourbon barrels

New England Style IPA. Dry hopped with Citra, Mosaic, Centennial and Galaxy. Intense aroma and flavor of citrus fruits.

Our Strong golden is brewed with NY grown pilsner malt and Willamette hops combined with Belgian malts and Czech saaz hops. The body and color are very light to allow subtle fruit and spice flavors generated by Trappist yeast to tease.

This style of beer is classified in the "American India Pale Ale" category. The focus is obviously on the hops used during the brewing process. Our version has a citrus/fruity aroma with a big citrus taste and bitter hop finish.

Classic, creamy and herbaceous. Clean malt and refined noble hop character come together in the best way.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

Piney at the nose, Creeker is by no means an ordinary double IPA. Creeker is all hops with little malt body. Enjoy the intense citrus flavor with tropical notes, floral aroma & full body mouthfeel.

This refreshing true-to-style helles has a subtle malt character and a delicate cast of supporting noble German Tettnang hops. Enjoy the light body, soft mouthfeel, and brilliantly clear, straw yellow presentation of our latest easy drinking, hellishly delicious limited release.

Traditional Kolsch style.

A wheat beer brewed in the style of a Belgian wit bier while using British ingredients. Lite and refreshing spiced with coriander and orange peel.

Carefully selected batches of Two Row malts are specially kilned and roasted to produce the wonderful caramel and toffee notes that accompany the rich color of this unique Irish Red Ale.

Tropical Storm IPA is an unfiltered and hazy IPA with wheat, oats, and fruity notes of mango, guava, and citrus. Look out, 'cause this Tropical Storm is a brewin'!

Russian imperial stout brewed with oats and aged in American whiskey barrels with coffee, vanilla, and maple syrup. Coffee, whiskey, and vanilla character, with subtle notes of caramel and sweet maple.

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

We've got a fever. And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a chocolate and roast malt base that will rock all night long.

3 Citrus Peel Out is an Imperial Wheat Ale brewed with blood orange juice, tangerine and grapefruit peels.

The only way to describe this beer is Infinitely Drinkable. This is smooth liquid refreshment with a hint of Centennial hops for fruity notes and low bitterness for an easy finish.

This summer thirst-quencher is not your average wheat ale. Light, tart and slightly dry, it is the addition of lemon peels & fresh hop flowers that adds a necessary kick on a hot summer day. Lemon Drop Sun is mild enough to be a refreshing summer offering, but has just enough of a hop profile & lemon zing to keep your taste buds tingling for another sip. Wheat, barley, and hops coalesce in this superb session ale, a telltale symbol of fun in the sun. Summer never tasted so good.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Full of chocolate and roast flavors, this American Porter is just hoppy enough to balance out all of that malty goodness. Oz's obsession with porter continues.

Fruity, dank, juicy, low bitterness

Mosaic, Chinook, Centennial. Tropical, resiny, smooth. Maybe a little too smooth.

This IPA is packed full of some of the most delicious hops in America. The intensely tropical and citrusy aroma is balanced by an almost light-medium bodied mouthfeel and a bitterness that completes the overall experience. This beer entices you to smell it before every sip. The relatively simple grain bill is meant to showcase what these hops can do.