A traditional dark lager served throughout Bavaria. This beer is very dark with a lighter, more drinkable, body than you'd expect. Prominent flavors of toast, bread, and a light malt sweetness make this a great beer to drink all day!

An amber Belgian style with a rich malt character and notes of dark fruits. Brewed with date and beet sugar syrup and fermented with a Belgian Trappist yeast.

An American IPA brewed with Centennial, Cascade, Columbus hops, and now Amarillo hops too! Fermented with a mild Brettanomyces yeast that adds a light tropical fruit character.

Our interpretation of a Belgian-style wheat beer is brewed with oats, malted wheat, and unmalted raw wheat for a hazy, “white” appearance. Spiced with our own special blend of coriander and Curaçao orange peel, White upholds the Belgian tradition of beers that are both complex and refreshing.

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

At the core of every great IPA are the hops that make up its heart and soul. The Hop Commander IPA, gets its name from the ultimate hop harvesting vehicle, paying tribute to the ingenuity, creativity and hard work of the hop farmers who are tasked with getting the hops from the vine to the brewery.

Dry hopped with citra & centennial lupulin powder and bravo hops.

Imperial IPA dry hopped with Motueka & Mosaic Hops. Big, citrusy and silky smooth.

This copper colored amber is full bodied with a clean malt balance. Hopped up with Cascade, Chinook, and Nugget hops.

Inspired by Russian Imperial Stouts and from countries bordering the Baltic Sea. Creamy, complex malt yet low in bitterness. (8.6% ABV / 25 IBUs) Mysterium Brun

This Hefeweizen has ester and phenol flavor typical of wheat beers, brewed using organic two row Pilsen and white wheat malts grown within 4 miles of our brewery. Fermented at 68degrees, a clove flavor is complemented by a citrus hop finish from estate Cascade hops. (5.2% ABV)

Gluten free beer with local honey and apricots

Firehouse Pale Ale was inspired by the 1914 Cortland Firehouse which is located across the road from the brewery. The beer pours a gold color with a frothy white head with a noticable Cascade hop aroma. The taste is smooth and slightly malty, with just enough hop flavors to make it light and clean. A great everyday drinking Pale Ale.

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

Red Dragon Ale is a sweet, malty beer with a mild hop. It pours dark amber with an off-white head, and the aroma is ripe with rich, caramel malt sweetness. It’s well balanced and the elevated alcohol level is well hidden.

A traditional dry Irish stout, carbonated with nitrogen (it pours very much like a Guinness). Dry roasted flavors are prominent, with hints of chocolate and coffee on the finish.

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

Smooth porter with light coconut flavor from fresh toasted coconut.

Roasty malt nose with a creamy flavor, coffee notes and slight hop finish

Persian Lime Milkshake IPA. Robust lime flavor with subtle hints of Madagascar vanilla blended together in a haze of IPA.

Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

Hoppy, citrusy, with notes of passion fruit and other tropical fruits. An “East Coast” style IPA, with an emphasis on the taste and aroma of the hops, not the bitterness. A taste explosion in your mouth.

A complex IPA that delivers on many levels. The simplicity of the grain bill allows the hops to really shine. Tropical fruits and lemon on the nose with a spicy finish that tickles your taste buds.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

New England Style IPA

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

This surprisingly smooth ale is brewed with Grade A New York maple syrup and barley malt and lightly hopped with Cascade hops to reinforce its American ale character. Sip it in small glasses and share with friends, you deserve it.

Classic, creamy and herbaceous. Clean malt and refined noble hop character come together in the best way.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

Ithaca Beer Co. is the first New York State brewery to commit to high volume, long-term use of New York-grown ingredients. The beer was brewed using 100% New York hops, and nearly 70% New York-grown barley.

Piney at the nose, Creeker is by no means an ordinary double IPA. Creeker is all hops with little malt body. Enjoy the intense citrus flavor with tropical notes, floral aroma & full body mouthfeel.

Don’t let the “easy-drinking” part of it’s name mislead you. Green Trail still delivers a mighty hop punch, but also has a smooth malt body that masterfully balances that famous Ithaca Beer hop intensity. Green Trail has “instant hit” potential with die-hard hop heads and new craft drinkers alike. Weighing in at 6.0% ABV, Green Trail neither overwhelms taste buds nor underwhelm palates as sessionable and approachable IPAs often can. Ithaca Beer’s lead brewer, Bill Ballweber put it best, “Green Trail is just a perfect everyday, go-to, instant-crowd-pleaser IPA.”

In the spirit of our local history we are revolting against the status quo. We are writing our own story by fueling the fire surrounding extra hoppy beers. We infuse Mass Rising with increasing amounts of American hops during the kettle, hopbock and dry hopping processes. Together, we have taken a journey to redefine the term 'lager'.

DDH with Belma, El Dorado, Mosaic. We decide to take inspiration from Higher Burnin’ and amp it up! Brewed with an enormous amount of oats leaving it super creamy. Pops of overripe berries with orange marmalade on the finish.

Our famous English-style Strong Ale is deep garnet red in color, and features dark fruit and roasted malt flavors, with a slightly bitter finish.

The New England Haze you love, with all of the Lord Hobo layers of flavor that you've come to appreciate.

#9 is a sorta dry, crisp, refreshing ale whose mysterious and unusual palate will swirl across your tongue with subtle notes of fruit and a floral hop bitterness.

This version of our imperial stout Dragonslayer has been aged in Bourbon Barrels for over 6 months.

This version of our imperial stout Dragonslayer has been aged in Bourbon Barrels for over 6 months.

A unique, high alcohol wheat beer spiced with coriander and orange peel.

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

Saranac Blueberry Blonde Ale is a traditional blonde ale with a kick of juicy blueberry. You'll notice a light golden haze from wheat malt and oats and a low hop bitterness, which really shows off the fruit. With a medium-light body and fresh blueberry flavor, we're sure we've captured refreshment!

Tropical fruit hoppy Imperial IPA

2017 Gold Medal, 2018 Bronze Medal Winner of the New York State Craft Beer Competition in the Amber/Red Category. A bit sweet, with a lightly hopped tea-like flavor. This Irish Red Ale is easy to please. Look for well-rounded and balanced flavors, and a pleasant toasted malt character. A drying finish is common.

Robust Vanilla Porter utilizing East Kent Golding hops.

“the ancients called it ‘food for the gods’“ The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we’re not surprised that hieroglyphs of the ancient Maya depict chocolate being poured for rulers and gods. Even through the many voyages of Columbus, the mystical bean remained nothing more than a strange currency of the native peoples. Moving through centuries, the circular journey of cacao has been realized in our brewing house, encompassing the complexity of the darkest, bitter-sweet candy together with the original frothy cold beverage of the ancient Maya to bring to you our Blackwater Series Choklat Stout. We have combined the finest ingredients to tempt your senses & renew the power & interrelation of history in every bottle.

This summer thirst-quencher is not your average wheat ale. Light, tart and slightly dry, it is the addition of lemon peels & fresh hop flowers that adds a necessary kick on a hot summer day. Lemon Drop Sun is mild enough to be a refreshing summer offering, but has just enough of a hop profile & lemon zing to keep your taste buds tingling for another sip. Wheat, barley, and hops coalesce in this superb session ale, a telltale symbol of fun in the sun. Summer never tasted so good.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. Overall, this unfitered double IPA is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more.

Citrus, melon, soft bitternes. NE Style IPA

Clean, Sweet Hay, Herbal Hops, Verdant.

Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

It's Churchill on Nitro! Thick and creamy, tastes like a coffee milkshake.

This IPA is packed full of some of the most delicious hops in America. The intensely tropical and citrusy aroma is balanced by an almost light-medium bodied mouthfeel and a bitterness that completes the overall experience. This beer entices you to smell it before every sip. The relatively simple grain bill is meant to showcase what these hops can do.

Double Dry Hopped NEIPA with Mandarina & Citra. Soft and slightly sweet citrus. More OJ Earth man? Bleep Bloop.