Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

Gluten free beer with local honey and apricots

Firehouse Pale Ale was inspired by the 1914 Cortland Firehouse which is located across the road from the brewery. The beer pours a gold color with a frothy white head with a noticable Cascade hop aroma. The taste is smooth and slightly malty, with just enough hop flavors to make it light and clean. A great everyday drinking Pale Ale.

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.

Very malty, complex flavours with hints of dark chocolate.

4 different "C" hops. Large fruity and floral aroma with a malty backbone.

Empire Cream Ale is carbonated with nitrogen so it cascades as it pours. This golden pub style ale has an extremely smooth mouthfeel, and a crisp hop flavor. 5.8% ABV

You might think big flavor and bold hop aroma with a session ABV is just a craft myth but our Session IPA is real! Just try a sip of this Citra double dry hop and you’ll be a believer. Cheers to more beers!

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

Sweet Fire is an imperial chocolate chili stout with a tantalizing chocolate flavor and heat that creeps onto the palate, presenting a beautiful balance of sweetness and hotness.

Bitter, dank, and hoppy. Filled with Chinook and Columbus hops.

Pina Colada Milkshake IPA

Bona fide blueberries compliment crips citrus notes of witbier. Don’t be blue about this beer!

Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

Hoppy, citrusy, with notes of passion fruit and other tropical fruits. An “East Coast” style IPA, with an emphasis on the taste and aroma of the hops, not the bitterness. A taste explosion in your mouth.

Inspired by our German brewing lineage, we set out to brew a refreshing Kölsch, with a 21st century update of ruby red grapefruit. The result is a crisp, bright-golden ale with a bready malt body and a mild hop bitterness that complement the perfect addition of tart, mouthwatering grapefruit.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

A complex, roasty porter with a bittersweet, chocolate-coffee taste and bold hop presence. A bittersweet tribute to the legendary freighter's fallen crew--taken to soon when the gales of November came early.

Hyperfocus Ekuanot pops with ultra-green, bright and powerful hoppy aromas of bing cherry, apricot, papaya, and raw hoppy “yakima air.” The palate is dominated by a juicy citrusy quality that reminds us of chewing on sugary yet pithy kumquats. The finish surprises us with a Christmasy juniper/gingerbread note.

Beautifully hazed-up new school IPA. Juicy and soft with an aroma that catches your attention from across the room. Velvety mouthfeel, soft bitterness. Citra, Mosaic, Equinox, and El Dorado varietals kicking out a range of tropical flavors. Perfectly balanced and dialed in. Draft only.

Our chef promised his two year old that the brewer would name a beer after him. Here it is. Maxx is a wild young lad full of energy but sweet as can be. The beer had to suit its namesake so we made a beer with an alcohol kick that’s backed up with a smooth hazelnut flavor. MaXXimus Brown is our second fall seasonal release.

The perfect summer ale, this bodacious brew has all the best features of the Belgian style - clean, medium body, a little sweetness - with just a touch of refreshing strawberry flavor

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

American Pilsner brewed with New York state grown malt and Liberty and Saphir hops for a floral and herbal aroma, with subtle spicy hop notes. Mineral like yeast and a crisp cracker malt character with a light bready finish.

Classic, creamy and herbaceous. Clean malt and refined noble hop character come together in the best way.

Oh, you're a certified Cicerone? That's cool. After you drink this, you'll be a certified JuiceWolf. This one is seriously over the top, forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

Cayuga Cruiser is our slightly tart and exceptionally refreshing Berliner-Weisse style ale. Mildly hazy in appearance and light in body, this beer delivers the perfect combination of elements resulting in supreme and satisfying drinkability. Whether you’re on a boat or in your backyard, this beer is the quintessential summer refresher.

Enjoy the clover honey hue and tropical nose. Simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower Power is hopped and dry-hopped five different times throughout the brewing and fermentation process.

A refreshing and light Pilsner style lager with a perfect balance of flavor, mouthfeel and finish. Light golden in color, Lakeside Lager features a subtle sweetness and a restrained hop character that lends a gentle floral quality and clean finish. Lakeside Lager is an easy drinking beer for an easy living lifestyle.

The rich mahogany hue of the Nut Brown is the first thing you will notice about this complex, malty brew. A delicate blend of chocolate malt, caramel malt, and four other malts brings to this beer a chocolatey sweetness, and hints of coffee. The malt character is subtly balanced with Northdown and Fuggles hops.

Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival.

This version of our imperial stout Dragonslayer has been aged in Bourbon Barrels for over 6 months.

Raised from the dead for 2019 - this beer is an over the top Irish Dry Stout.

A unique, high alcohol wheat beer spiced with coriander and orange peel.

This New England IPA is double dry hopped with New Zealand Waimea and Australian Summer

A wheat beer brewed in the style of a Belgian wit bier while using British ingredients. Lite and refreshing spiced with coriander and orange peel.

Hoppy American IPA with notes of overripe berries and earthy undertones.

Saranac Blueberry Blonde Ale is a traditional blonde ale with a kick of juicy blueberry. You'll notice a light golden haze from wheat malt and oats and a low hop bitterness, which really shows off the fruit. With a medium-light body and fresh blueberry flavor, we're sure we've captured refreshment!

Hugely dank, fruity, and resinous IPA brewed with Equinox, Medusa, Eureka, and Columbus hops

This easy-drinking IPA has half the calories of a standard American IPA and only 4% alcohol. It’s remarkably full-flavored and smooth, brewed with flaked oats, pale and wheat malts and hopped with Citra, Centennial, Cascade and Columbus for a tropical hop character.

2018 Silver Medal Winner in the NY State Craft Beer Competition. This beer was brewed in collaboration with Clear Path for Veterans and a portion of the profits are donated to Clear Path for Veterans. Pale, dark crystal and pale chocolate malts combine with Cascade & Mt. Hood hops to create a deep lasting caramel flavor that finishes with a slight hop bite.

Robust Vanilla Porter utilizing East Kent Golding hops.

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

Super Soft is an IPA with no boil hops for a finish that lands on the palate with the delicacy of a ton of feathers. The aroma is full of ripe, pungent tropical fruit and citrus. The flavor has notes of red grapefruit, papaya with hints of black tea.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

For our Scottish Export Ale we start with traditional Scottish Golden Promise Malt and UK Challenger hops. We add a touch of New York Chautauqua Chocolate and Plumwood Smoked Malts from NY Craft Malt in Batavia and Cascade Hops from Clark Hollow Hops in Fabius for a bit of a New York twist on this classic style. We recommend serving this beer at 45-50° in a Munique glass, and taking your time to drink this sweet, malty brew to fully experience all the wonderful flavors as it warms!

Among the things that excited us about our location was the Cafe Kubal next door. We love the vibe, the coffee, and the people. Plus, a collaboration was kind of a no-brainer right? Cafe Kubal's Midnight Oil Roast has wonderful notes of sweet roasted chestnuts, dates, figs, and thyme that mingle beautifully with the traditional dark fruit and malt flavors of our Belgian Dubbel.

Brewed in memory of Joshua Luke Chavarria. Our ESB is crafted with a nod to his favorite beer.

This brown ale is brewed with 100 pounds of sweet potatoes and a light touch of fall spices.

We couldn't make this Cascadian Ale any darker if we tried.... We brewed this beer with 8 different malts including NY Craft Malt's Chautauqua Chocolate and Wicked Dark Wheat, plus German Carafa II. We added loads of Chateau Biscuit, Hudson River Rye, and Red Wheat to add layers of complexity. For hops we used Simcoe, Citra and Amarillo, plus some New York Chinook from Pedersen Farms, and finished it off by dry hopping with some Ekuanot Cryo hops. Don't you ask me to come out When the sun does shine Let us stay here with curtains drawn In darkness you'll be mine

Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

It's Churchill on Nitro! Thick and creamy, tastes like a coffee milkshake.

This IPA is packed full of some of the most delicious hops in America. The intensely tropical and citrusy aroma is balanced by an almost light-medium bodied mouthfeel and a bitterness that completes the overall experience. This beer entices you to smell it before every sip. The relatively simple grain bill is meant to showcase what these hops can do.

New England Syle IPA 6.8% abv / 18 IBU Mosaic & Lemondrop hops.