A delicious blend of roasted malts yield a great cold weather nutty beer. Light enough to enjoy with a meal yet hearty enough to combat our NYS winters.

An old world beer brewed with rye, wheat, barley, and oats. Traditional saison yeast adds light spicy, citrus notes. Easy drinking beer sure to please all

Malt, chocolate, and coffee all day long – a real fresh English ale on this side of the pond.

East coast style IPA with an emphasis on flavor hops. West coast Simcoe hops, NYS Centennial hops, and NYS grown malts makes for very tasty IPA.

A raspberry wheat beer with just the perfect blend of hops and slight undertones of banana. ABV 7%

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium.

We brewed this ruby red ale in small batches, with only the finest ingredients. It’s a bit sweet, with a lightly hopped, crisp clean finish. Pale and crystal malts give the beer its reddish copper hue. Once you take a sip, you’ll know why “It’s time for everyone to feel a little bit Irish!”

A session beer for light beer drinkers with Magnum, Cascade, and Nugget hops for a nice bitter finish.

Gluten free beer with local honey and apricots

Firehouse Pale Ale was inspired by the 1914 Cortland Firehouse which is located across the road from the brewery. The beer pours a gold color with a frothy white head with a noticable Cascade hop aroma. The taste is smooth and slightly malty, with just enough hop flavors to make it light and clean. A great everyday drinking Pale Ale.

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

4 different "C" hops. Large fruity and floral aroma with a malty backbone.

A traditional dry Irish stout, carbonated with nitrogen (it pours very much like a Guinness). Dry roasted flavors are prominent, with hints of chocolate and coffee on the finish.

Refreshing summer wheat beer with estate honey and peach puree

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

This bold, imperial brown ale gets its body from a team of malts including Caramel malt for sweetness, flaked barley for dense foam, a bit of Chocolate malt for its deep color and Aromatic and Munich malts to add even more depth. German and Perle hops add a touch of bitterness to balance the malty sweetness. The addition of rich Sumatra coffee takes this perfectly balanced imperial brown ale to a decadent level.

Hoppy, citrusy, with notes of passion fruit and other tropical fruits. An “East Coast” style IPA, with an emphasis on the taste and aroma of the hops, not the bitterness. A taste explosion in your mouth.

A Silver Medal winner at the 2014 World Beer Cup. A refreshing, golden colored, Belgian inspired Pater ale. This unfiltered ale uses a traditional Belgian yeast from one of the Trappist Monasteries, which produces the unique plumb fruitiness and spicy character of this ale. All NYS hops.

Our Helles is true to style, offering a bright, golden body and a beautiful balance between a bready pale malt base and a crisp, herbal Noble hop finish.

A silky smooth spin on our American classic. Light-bodied with flavors of orange, honey, and a special blend of spices balanced by just the right amount of hop bitterness to create a crisp, citrusy-sweet beer.

A rich and malty, deep-garnet colored ale with a surprisingly smooth body.

A German-style hefeweizen brewed with 100% NY State grown ingredients. High wheat content (50%) imparts a characteristic cereal note, telltale haze & body. Refreshing apricot, banana & spice notes combine to make this a perfect summer brew.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

This brew has been run through the filter to make it crystal clear and crisp while still bringing you the traditional clove and banana notes on the finish.

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

True to the Irish heritage of this beer style we have used 40 pounds of unmalted, roasted barley in the grain bill. Roasted barley provides the nose and taste of dark roasted coffee, then this dark ale is lightly hopped with New York Willamette and British Kent Goldings varieties. You will bend over backwards enjoying the Barley Stone.

A malty brown ale fermented with Scottish Edinburgh yeast. Flaked oats and six different barley malts including chocolate, dark crystal and amber malts are used in this rich tasting ale. Lightly hopped to let out the sweetness of the malt. A fun beer to make and a fun beer to drink.

This style of beer is classified in the "Fruit Beer" category. The focus is obviously on the fruit used in the brewing process. We used an over-whelming amount of blueberries for a true blueberry flavor.

This style of beer is classified in the "American India Pale Ale" category. The focus is obviously on the hops used during the brewing process. Our version has a citrus/fruity aroma with a big citrus taste and bitter hop finish.

This style of beer is classified in the "Specialty Beer" category. The focus is obviously on the Maple Syrup used in the brewing process. Our version uses local 100% pure Maple Syrup in ample quantity, thus imparting a dark rich amber color and high alcohol content.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

Cayuga Cruiser is our slightly tart and exceptionally refreshing Berliner-Weisse style ale. Mildly hazy in appearance and light in body, this beer delivers the perfect combination of elements resulting in supreme and satisfying drinkability. Whether you’re on a boat or in your backyard, this beer is the quintessential summer refresher.

Enjoy the clover honey hue and tropical nose. Simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower Power is hopped and dry-hopped five different times throughout the brewing and fermentation process.

Brewed for the Hop Head in us all, this India Pale Ale is dry hopped with cascade to not only have give this beer a beautiful aroma, but a firm flavor and wonderful citrus finish that is sure to wake up the palate.

A tribute to the classic West Coast IPA. Steal This Can uses a combination of traditional PNW hops that form a marriage between citrus, resin, and pine.

Receiving a Bronze medal at the Denver International Beer Competition, this beer is a simple wheat beer made with 64% NYS Barley, then we added handpicked black cap berries. The wild black caps have a taste all its own, a less tart, slightly sweet fruit that compliments a wheat beer.

An English Porter is light in body and light in alcohol, making this the perfect spring/summer-time porter. This porter has a range of roasty characteristics, specifically chocolate, caramel, toffee, nutty, and malty while utilizing 67% NYS Malt.

#9 is a sorta dry, crisp, refreshing ale whose mysterious and unusual palate will swirl across your tongue with subtle notes of fruit and a floral hop bitterness.

The beat is steady and clear. First it’s in your fingers, snap-snapping. Then it’s in your toes, tap-tapping. The rhythm rises free and flowing. A new session finds its pace and tunes out time, leading you on a remarkable journey. Slake it with song, feed it with feeling and let Low Key be your guide.

The Evolved Euro-Style Lager. Brewed to spur the people to unite in the fight for imbibing emancipation and smash the oppressive tyranny of malt monotony! Mother Lager was a refreshing, evolved alternative to the familiar Euro-style imports, exported from the People’s Republic of Vermont.

The latest in the series!

This version of our imperial stout Dragonslayer has been aged in Bourbon Barrels for over 6 months.

A unique, high alcohol wheat beer spiced with coriander and orange peel.

A wheat beer brewed in the style of a Belgian wit bier while using British ingredients. Lite and refreshing spiced with coriander and orange peel.

Saranac Blueberry Blonde Ale is a traditional blonde ale with a kick of juicy blueberry. You'll notice a light golden haze from wheat malt and oats and a low hop bitterness, which really shows off the fruit. With a medium-light body and fresh blueberry flavor, we're sure we've captured refreshment!

Saranac Pale Ale is a classic English Pale Ale brewed with six specialty malts and aggressively-hopped with hand-selected English Kent Goldings & Fuggles hops.

Hoptimum is a hurricane of whole-cone hop flavor. Hopped, dry hopped and torpedoed for incredible hop flavor and complexity, Hoptimum is the pinnacle of whole-cone hoppiness and the biggest Imperial IPA we have ever produced. It features resinous hop varieties: Magnum, Chinook, Simcoe and a new experimental hop variety exclusive to Sierra Nevada. With intense hop flavors and aromas of grapefruit rind, pine, herbs and tropical fruit, Hoptimum is an aggressive drinking experience. Originally created as part of our Beer Camp program, Hoptimum throws down the gauntlet to all other IPAs.

To say a beer is extraordinary is to trust its ingredients from the start. Crystal clean filtered water, whole hops, and the choicest malted barley create this American-style pale ale we are pleased to call Phin & Matt’s Extraordinary Ale. The character of an American Pale Ale varies from region to region and is dependent upon the ingredients used. In ours, you can expect harmony between malt and hops without dominating tastes of sweet or bitter. A classic tribute to the ingredients of our nation, for a pale ale we are proud to call our own.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

A light, refreshing, traditional Irish stout.

This beer is a revival of a beer style that prior to prohibition was one of the most popular beers in America: Kentucky Common ale. It has a dark color with a decent hint of hops (22 IBUs), but with a light, easy drinking and flavorful taste.

Mosaic, Chinook, Centennial. Tropical, resiny, smooth. Maybe a little too smooth.

Sit down for breakfast with the Bulldog. Our big, roasty Oatmeal Stout together with freshly roasted single-origin Mexican coffee from Glen Edith in Rochester. "When I was younger I made it a rule never to take strong drink before lunch. It is now my rule never to do so before breakfast."

This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.