A traditional wheat beer from northern Germany that features a light lactic sourness, a light body, and some funk from a Brettanomyces yeast. An easy drinking, summer beer.

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

This Hefeweizen has ester and phenol flavor typical of wheat beers, brewed using organic two row Pilsen and white wheat malts grown within 4 miles of our brewery. Fermented at 75 degrees, a clove flavor is complemented by a citrus hop finish from estate Cascade hops.

Gluten free beer with local honey and apricots

Firehouse Pale Ale was inspired by the 1914 Cortland Firehouse which is located across the road from the brewery. The beer pours a gold color with a frothy white head with a noticable Cascade hop aroma. The taste is smooth and slightly malty, with just enough hop flavors to make it light and clean. A great everyday drinking Pale Ale.

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

Very malty, complex flavours with hints of dark chocolate.

4 different "C" hops. Large fruity and floral aroma with a malty backbone.

Empire Cream Ale is carbonated with nitrogen so it cascades as it pours. This golden pub style ale has an extremely smooth mouthfeel, and a crisp hop flavor. 5.8% ABV

You might think big flavor and bold hop aroma with a session ABV is just a craft myth but our Session IPA is real! Just try a sip of this Citra double dry hop and you’ll be a believer. Cheers to more beers!

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

Sweet Fire is an imperial chocolate chili stout with a tantalizing chocolate flavor and heat that creeps onto the palate, presenting a beautiful balance of sweetness and hotness.

Bitter, dank, and hoppy. Filled with Chinook and Columbus hops.

An aggressively hopped West Coast-style IPA. Union Jack showcases exceptional dry hop character with stunning pineapple, citrus and piney aromas on the nose accompanied by honey-like malt aromatics. Double dry hopping brings bold grapefruit, tangerine and citrus flavors that are contrasted by pale malt sweetness to balance this intense brew. A true tribute to the style that put the West Coast on the craft beer map.

Chocolate malt & fresh shredded coconut create a sweet toastiness with a rich mouthfeel.

Malt focused with toffee notes will have you dancing an Irish jig.

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Our tart and refreshing homage to raspberries, Rubaeus, is softened up and rounded out with the infusion of nitrogen. The smooth, creamy mouthfeel gives the assertiveness of the raspberries a moment to linger on the tongue, bringing out a deeper, more complex richness to the beer. Brewed with pale wheat malt and crystal hops to allow the raspberries to shine; this is a fantastic way to enjoy Rubaeus year-round.

Hoppy, citrusy, with notes of passion fruit and other tropical fruits. An “East Coast” style IPA, with an emphasis on the taste and aroma of the hops, not the bitterness. A taste explosion in your mouth.

Inspired by our German brewing lineage, we set out to brew a refreshing Kölsch, with a 21st century update of ruby red grapefruit. The result is a crisp, bright-golden ale with a bready malt body and a mild hop bitterness that complement the perfect addition of tart, mouthwatering grapefruit.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

Shep's Flash Point Scotch Ale

This rich and decadent imperial milk stout is layered with silky flavors; Kenyan Kieni AA arabica beans, prized by our friends at Sey Coffee for their brightness and berry-like complexity, mingle with toasted coconut flakes and vanilla for a deeply satisfying stout that shows each element in a harmonious balance.

We’ve hit the ceiling of maximum hop intensity and oil saturation with this liquid tutti frutti jelly belly IPA. Double dry-hopped with two of our favorite hops. Mosaic and Cashmere hops unify to create a blast of tropical fruit –pineapple, papaya, coconut, strawberry, and citrus.

Screw the lemonade...when life gives you lemons, you make a New England-style IPA! Hopped with loads of Mosaic and Citra, this hazy brew has a luscious tropical aroma + just a twist of lemon flavor

Our chef promised his two year old that the brewer would name a beer after him. Here it is. Maxx is a wild young lad full of energy but sweet as can be. The beer had to suit its namesake so we made a beer with an alcohol kick that’s backed up with a smooth hazelnut flavor. MaXXimus Brown is our second fall seasonal release.

The perfect summer ale, this bodacious brew has all the best features of the Belgian style - clean, medium body, a little sweetness - with just a touch of refreshing strawberry flavor

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

American Pilsner brewed with New York state grown malt and Liberty and Saphir hops for a floral and herbal aroma, with subtle spicy hop notes. Mineral like yeast and a crisp cracker malt character with a light bready finish.

Classic, creamy and herbaceous. Clean malt and refined noble hop character come together in the best way.

Oh, you're a certified Cicerone? That's cool. After you drink this, you'll be a certified JuiceWolf. This one is seriously over the top, forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

Enjoy the clover honey hue and tropical nose. Simultaneously punchy and soothing with a big body and a finish that boasts pineapple and grapefruit. Flower Power is hopped and dry-hopped five different times throughout the brewing and fermentation process.

A refreshing and light Pilsner style lager with a perfect balance of flavor, mouthfeel and finish. Light golden in color, Lakeside Lager features a subtle sweetness and a restrained hop character that lends a gentle floral quality and clean finish. Lakeside Lager is an easy drinking beer for an easy living lifestyle.

Lotus Be, Lotus Be features the Lotus hop, recently named by the hop producers in Yakima after only being available as an experimental variety. Lotus is recognized for having strong orange, vanilla, berry, tropical fruit characteristics. Citra and Simcoe add depth with additional citrus and juicy pineapple. The vanilla qualities of Lotus wrap together the complex fruitiness to create a “cream” like quality.

The rich mahogany hue of the Nut Brown is the first thing you will notice about this complex, malty brew. A delicate blend of chocolate malt, caramel malt, and four other malts brings to this beer a chocolatey sweetness, and hints of coffee. The malt character is subtly balanced with Northdown and Fuggles hops.

Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival.

A well decorated award winner too-a silver medal in the 2016 Raise a Glass International Beer Competition, a silver in the 2017 Denver International Beer Competition, a Bronze at the 2017 Commonwealth Cup and a silver in the 2018 Denver International Beer Competition. Pale in color with a slight Riesling like aroma; this beer has a light and crisp mouthfeel, dry finish and is an excellent any time beer.

Raised from the dead for 2019 - this beer is an over the top Irish Dry Stout.

A unique, high alcohol wheat beer spiced with coriander and orange peel.

A wheat beer brewed in the style of a Belgian wit bier while using British ingredients. Lite and refreshing spiced with coriander and orange peel.

New England Imperial IPA brewed with whopping amounts of Hallertau Blanc and Hull Melon for heavy upfront stone fruit notes. Additions of Amarillo and Citra add a nice spicy finish.

Saranac Blueberry Blonde Ale is a traditional blonde ale with a kick of juicy blueberry. You'll notice a light golden haze from wheat malt and oats and a low hop bitterness, which really shows off the fruit. With a medium-light body and fresh blueberry flavor, we're sure we've captured refreshment!

This easy-drinking IPA has half the calories of a standard American IPA and only 4% alcohol. It’s remarkably full-flavored and smooth, brewed with flaked oats, pale and wheat malts and hopped with Citra, Centennial, Cascade and Columbus for a tropical hop character.

Juicy, hazy, delicious! An unfiltered hazy IPA brewed with Cascade, Columbus, Mosaic, and Simcoe hops that provide flavors of citrus, tropical fruit, and pine with a soft bitterness.

2018 Silver Medal Winner in the NY State Craft Beer Competition. This beer was brewed in collaboration with Clear Path for Veterans and a portion of the profits are donated to Clear Path for Veterans. Pale, dark crystal and pale chocolate malts combine with Cascade & Mt. Hood hops to create a deep lasting caramel flavor that finishes with a slight hop bite.

Fermented on broken dreams and babies tears

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

The latest in our line of half-baked stouts, Coco Baked is a deep, slick, smooth, full bodied stout brewed with oatmeal, lactose, and totally toasted coconut. A stout to remind you of warmer times. Like a pina colada for the winter. If pina coladas were oatmeal stouts.

Super Soft is an IPA with no boil hops for a finish that lands on the palate with the delicacy of a ton of feathers. The aroma is full of ripe, pungent tropical fruit and citrus. The flavor has notes of red grapefruit, papaya with hints of black tea.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

in collaboration with Prison City... This IPA is brewed with Chardonnay grape juice and hopped with Nelson and Hallertau Blanc. The outcome is delicious.

Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built "Brewnik" device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!

This IPA is packed full of some of the most delicious hops in America. The intensely tropical and citrusy aroma is balanced by an almost light-medium bodied mouthfeel and a bitterness that completes the overall experience. This beer entices you to smell it before every sip. The relatively simple grain bill is meant to showcase what these hops can do.