A maltier pale ale with large amounts of Columbus and Chinook hops. The citrus character of the hops are backed up by fruit esters from a Belgian yeast strain.

A traditional wheat beer from northern Germany that features a light lactic sourness, a light body, and some funk from a Brettanomyces yeast. An easy drinking, summer beer.

Co-fermented with pinot grigio and viognier grape juice

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

This copper colored amber is full bodied with a clean malt balance. Hopped up with Cascade, Chinook, and Nugget hops.

Inspired by Russian Imperial Stouts and from countries bordering the Baltic Sea. Creamy, complex malt yet low in bitterness. (8.6% ABV / 25 IBUs) Mysterium Brun

A malty robust Red Ale with proper support from Estate Cascade, Nugget and Chinook hops.

This Hefeweizen has ester and phenol flavor typical of wheat beers, brewed using organic two row Pilsen and white wheat malts grown within 4 miles of our brewery. Fermented at 75 degrees, a clove flavor is complemented by a citrus hop finish from estate Cascade hops.

Gluten free beer with local honey and apricots

Firehouse Pale Ale was inspired by the 1914 Cortland Firehouse which is located across the road from the brewery. The beer pours a gold color with a frothy white head with a noticable Cascade hop aroma. The taste is smooth and slightly malty, with just enough hop flavors to make it light and clean. A great everyday drinking Pale Ale.

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

Sweet Fire is an imperial chocolate chili stout with a tantalizing chocolate flavor and heat that creeps onto the palate, presenting a beautiful balance of sweetness and hotness.

Smooth, rich, elegant thanks to aging over 6 months in a bourbon barrel.

An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

What we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in the finish. Makes your taste buds squeal with delight.

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Hoppy, citrusy, with notes of passion fruit and other tropical fruits. An “East Coast” style IPA, with an emphasis on the taste and aroma of the hops, not the bitterness. A taste explosion in your mouth.

A complex IPA that delivers on many levels. The simplicity of the grain bill allows the hops to really shine. Tropical fruits and lemon on the nose with a spicy finish that tickles your taste buds.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

Originally intended to be brewed only on the Winter Solstice, our Stout may be imbued with dark magical properties. Exceptionally smooth, especially on nitrogen. Features a restrained roastiness and slight caramel notes. Similar to many Irish style stouts, but a bit sweeter and more flavorful. Locally-grown rolled oats contribute a full body and silky mouthfeel.

Hallertau Blanc and Galaxy.

This rich and decadent imperial milk stout is layered with silky flavors; Kenyan Kieni AA arabica beans, prized by our friends at Sey Coffee for their brightness and berry-like complexity, mingle with toasted coconut flakes and vanilla for a deeply satisfying stout that shows each element in a harmonious balance.

Named after a wailing, shrouded spirit from Irish mythology, this brew is hauntingly delicious! Poured on nitro, we brewed this beer with flaked oats + 20 lbs. of Ithaca Coffee Co.’s whole bean Red Rooster Espresso added after fermentation to create a smooth, dark stout with deep notes of roasted coffee and tobacco.

Our chef promised his two year old that the brewer would name a beer after him. Here it is. Maxx is a wild young lad full of energy but sweet as can be. The beer had to suit its namesake so we made a beer with an alcohol kick that’s backed up with a smooth hazelnut flavor. MaXXimus Brown is our second fall seasonal release.

Named after the iconic musical duo, this stout is the perfect power couple with its rich harmony of sweet cherry purée alongside a dark, smooth chocolate melody from the added cocao nibs

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

Oh, you're a certified Cicerone? That's cool. After you drink this, you'll be a certified JuiceWolf. This one is seriously over the top, forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!

Our newest India Pale Ale brewed with late additions of Belma, El Dorado, and Mosaic resulting in a medium bodied IPA with juicy fruit, strawberry, earthy and piney notes finishing resinous and dry.

Our famous English-style Strong Ale is deep garnet red in color, and features dark fruit and roasted malt flavors, with a slightly bitter finish.

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival.

A well decorated award winner too-a silver medal in the 2016 Raise a Glass International Beer Competition, a silver in the 2017 Denver International Beer Competition, a Bronze at the 2017 Commonwealth Cup and a silver in the 2018 Denver International Beer Competition. Pale in color with a slight Riesling like aroma; this beer has a light and crisp mouthfeel, dry finish and is an excellent any time beer.

his version of the Single Batch series is a 7% New England IPA brewed with flaked & malted wheat, flaked barley and flaked oats. It has been double dry hopped with generous amounts of Citra and Mosaic.

A wheat beer brewed in the style of a Belgian wit bier while using British ingredients. Lite and refreshing spiced with coriander and orange peel.

A traditional Irish Red that is well rounded with balanced flavors and a toasted malt character and a nice dry finish. Brewed to honor Syracuse's Irish heritage.

Saranac Blueberry Blonde Ale is a traditional blonde ale with a kick of juicy blueberry. You'll notice a light golden haze from wheat malt and oats and a low hop bitterness, which really shows off the fruit. With a medium-light body and fresh blueberry flavor, we're sure we've captured refreshment!

Saranac Imperial IPA is brewed with a variety of hops to give it the big hop aroma and flavor of an Imperial IPA. At 85 IBUs and 8.5% alc/vol, this is a beer that truly meant to be savored.

2018 Silver Medal Winner in the NY State Craft Beer Competition. This beer was brewed in collaboration with Clear Path for Veterans and a portion of the profits are donated to Clear Path for Veterans. Pale, dark crystal and pale chocolate malts combine with Cascade & Mt. Hood hops to create a deep lasting caramel flavor that finishes with a slight hop bite.

This Double IPA is hopped with loads of Centennial Hops. This IPA is smooth with very little bitterness.

Fermented on broken dreams and babies tears

2017 Gold Medal, 2018 Bronze Medal Winner of the New York State Craft Beer Competition in the Amber/Red Category. A bit sweet, with a lightly hopped tea-like flavor. This Irish Red Ale is easy to please. Look for well-rounded and balanced flavors, and a pleasant toasted malt character. A drying finish is common.

2018 Silver Medal Winner in the NYS Craft Beer Competition in the IPA Category Our Seasonal IPA, Crisp, Clear and Hoppy. We added Citra, Galaxy and Cascade to the boil and then Dry Hopped it with more Cascade. The result is our Spring Fling IPA.

Robust Vanilla Porter utilizing East Kent Golding hops.

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

Some Cat from Japan asked us to make and IPA that was juicy, and nothing else. So we packed up a pack horse and made it happen. Keep your electric eye on this one.

There’s nothing quite like your first taste. Hop farmers are breeding insane new flavors—one sip and you’ll be hooked. To truly harness these new flavors though, you’ve got to dabble a bit and test them out. The new hop blend blew our minds, so for DABBLE, we’re taking our experiment full scale with massive loads of hops so everyone can experience it. Sabro provides an incredible coconut note, Cashmere brings a soft, delicate complexity, and Idaho 7 brings potency and depth. Dip a toe in—dare to DABBLE.

The latest in our line of half-baked stouts, Coco Baked is a deep, slick, smooth, full bodied stout brewed with oatmeal, lactose, and totally toasted coconut. A stout to remind you of warmer times. Like a pina colada for the winter. If pina coladas were oatmeal stouts.

Not quite an imperial, but certainly not a standard India pale ale. Our double IPA is a hop lovers dream. Citrusy and clean with an incredible finish.

A decadent stout with notes of sweet chocolate, caramel and coconut with an underlying flavor of shortbread.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

A hoppy American IPA with the addition of orange and flaked oats.

Citrus, melon, soft bitternes. NE Style IPA

In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built "Brewnik" device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!

Brewed with 25 pounds of fresh local honey per 7bbl batch. Available as a winter seasonal offering only at this time.

This IPA is packed full of some of the most delicious hops in America. The intensely tropical and citrusy aroma is balanced by an almost light-medium bodied mouthfeel and a bitterness that completes the overall experience. This beer entices you to smell it before every sip. The relatively simple grain bill is meant to showcase what these hops can do.