Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

This elegant fruit beer, matured on cherries, is brewed exclusively for Brewery Ommegang by Liefmans, a sister brewery, in Belgium.

Three Philosophers is a remarkable limited edition strong ale brewed by Brewery Ommegang in response to a home brewer’s description of his dream beer. Realbeer.com, the internet’s largest beer website, hosted a contest called “Create a Great Beer.” Brewery Ommegang was chosen by Realbeer.com to brew the Belgian-style ale for the winning essayist. Noel Blake, a home brewer from Portland wrote the winning description for what his “dream beer” would be like.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

When Crown Prince Ludwig of Bavaria wanted to celebrate his wedding engagement in 1810, he did what any good Bavarian prince would – he threw a beer festival. Both the festival and the special beer served there became known as Oktoberfest. Brewed from the finest German malt and hops, Brooklyn Oktoberfest is true to the original style, fullbodied and malty, with a bready aroma and light, brisk hop bitterness. Malts: German Pilsner, Light Munich, Dark Munich, Carafoam, Belgian Aromatic, Melanoidin Hops: Challenger, Hallertauer Mittelfrueh Yeast: Our Oktoberfest Lager Yeast.

Double IPA. Our nose gets grapefruit pith and white grape followed by a face hole full of passion fruit, spicy tangerine rind and caramelized sugar from the extended boil. #stayfuzzy

Inspired by Russian Imperial Stouts and from countries bordering the Baltic Sea. Creamy, complex malt yet low in bitterness. (8.6% ABV / 25 IBUs) Mysterium Brun

A session beer for light beer drinkers with Magnum, Cascade, and Nugget hops for a nice bitter finish.

This Hefeweizen has ester and phenol flavor typical of wheat beers, brewed using organic two row Pilsen and white wheat malts grown within 4 miles of our brewery. Fermented at 75 degrees, a clove flavor is complemented by a citrus hop finish from estate Cascade hops.

Gluten free beer with local honey and apricots

Firehouse Pale Ale was inspired by the 1914 Cortland Firehouse which is located across the road from the brewery. The beer pours a gold color with a frothy white head with a noticable Cascade hop aroma. The taste is smooth and slightly malty, with just enough hop flavors to make it light and clean. A great everyday drinking Pale Ale.

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

SeaQuench Ale is a session sour mash-up of a crisp Kolsch, a salty Gose, and a tart Berliner Weiss brewed in sequence with black limes, sour lime juice and sea salt to make this the most thirst-quenching beer Dogfish Head has ever brewed.

New England Imperial IPA with Mosaic, Columbus, Centennial, and Cascade hops.

Roasted coffee notes with some chocolate and lots of oatmeal to increase the body.

Empire Cream Ale is carbonated with nitrogen so it cascades as it pours. This golden pub style ale has an extremely smooth mouthfeel, and a crisp hop flavor. 5.8% ABV

You might think big flavor and bold hop aroma with a session ABV is just a craft myth but our Session IPA is real! Just try a sip of this Citra double dry hop and you’ll be a believer. Cheers to more beers!

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

Sweet Fire is an imperial chocolate chili stout with a tantalizing chocolate flavor and heat that creeps onto the palate, presenting a beautiful balance of sweetness and hotness.

Chocolate malt & fresh shredded coconut create a sweet toastiness with a rich mouthfeel.

Malt focused with toffee notes will have you dancing an Irish jig.

Lemon & grapefruit, oh my! A tart, refreshing finish accentuated by carbonation.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

Dark and roasty with a smooth finish

Screw the lemonade...when life gives you lemons, you make a New England-style IPA! Hopped with loads of Mosaic and Citra, this hazy brew has a luscious tropical aroma + just a twist of lemon flavor

Our chef promised his two year old that the brewer would name a beer after him. Here it is. Maxx is a wild young lad full of energy but sweet as can be. The beer had to suit its namesake so we made a beer with an alcohol kick that’s backed up with a smooth hazelnut flavor. MaXXimus Brown is our second fall seasonal release.

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

American Pilsner brewed with New York state grown malt and Liberty and Saphir hops for a floral and herbal aroma, with subtle spicy hop notes. Mineral like yeast and a crisp cracker malt character with a light bready finish.

Oh, you're a certified Cicerone? That's cool. After you drink this, you'll be a certified JuiceWolf. This one is seriously over the top, forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

A refreshing and light Pilsner style lager with a perfect balance of flavor, mouthfeel and finish. Light golden in color, Lakeside Lager features a subtle sweetness and a restrained hop character that lends a gentle floral quality and clean finish. Lakeside Lager is an easy drinking beer for an easy living lifestyle.

The Can, the Myth, the Legend. Celebrate Octoberfest with this malty, smooth, and exceedingly drinkable lager. Prost!

This version of our imperial stout Dragonslayer has been aged in Bourbon Barrels for over 6 months.

Raised from the dead for 2019 - this beer is an over the top Irish Dry Stout.

A unique, high alcohol wheat beer spiced with coriander and orange peel.

Subway Mosaic IPA is brewed with barley, wheat, oats and hopped exclusively with Mosaic It displays a light body and bright finish, while sporting notes of mango, blueberry and citrus.

Awarded a Silver Medal in the World Beer Championships in the Amber Ale category for 1998, this is our flagship ale. It has a nutty malt flavor which is balanced by a citris hop flavor and a classic ale fruitiness.

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

An explosively unfiltered IPA, golden in color. Bursting with citrus flavor that balances with a touch of bitterness on the finish.

Pumking is an ode to Púca, a creature of Celtic folklore, who is both feared and respected by those who believe in it. Púca is said to waylay travelers throughout the night, tossing them on its back, and providing them the ride of their lives, from which they return forever changed. Brewed in the spirit of All Hallows Eve, a time of the year when spirits can make contact with the physical world and when magic is most potent. Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

This sweet, strong breakfast stout is brewed with oatmeal, maple, and coffee beans

A light summer pilsner with notable hop presence and a fruity blackberry finish

For our Scottish Export Ale we start with traditional Scottish Golden Promise Malt and UK Challenger hops. We add a touch of New York Chautauqua Chocolate and Plumwood Smoked Malts from NY Craft Malt in Batavia and Cascade Hops from Clark Hollow Hops in Fabius for a bit of a New York twist on this classic style. We recommend serving this beer at 45-50° in a Munique glass, and taking your time to drink this sweet, malty brew to fully experience all the wonderful flavors as it warms!

Brewed in memory of Joshua Luke Chavarria. Our ESB is crafted with a nod to his favorite beer.

Made with four exotic hops - Azacca, Calypso, Mosaic and Equinox. Taste is of tropical fruits, specifically passion fruit, grapefruit and apricots. Finishes with just enough toasted malt character to balance.

Extra wheat and oat make this one super creamy. We used heavy doses of Mosaic 3 times to give this an intoxicating aroma.

A true full-bodied Oktoberfest lager. Dark in color with a fine caramel finish.

Mosaic, Chinook, Centennial. Tropical, resiny, smooth. Maybe a little too smooth.

It's Churchill on Nitro! Thick and creamy, tastes like a coffee milkshake.

Our third in the line of Retrofuturism NEIPAs. Hopped with Mandarina & Mosaic for a soft and fruity feel and a low ABV that leaves you with the perfect beer to drink on your newest expedition. Blast off.