A deceptively drinkable, pale Belgian beer. The flavor and aroma are dominated by the fruit esters from a traditional Belgian yeast strain.

A full-bodied double mash stout with soft espresso-like texture. Whole cacao nibs deliver a chocolate backbone and cold pressed coffee adds another layer of complexity stout.

Citra, Simcoe, And Sorachi Ace. Well balanced

Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels’ great cafes. It has a sweetly fruity malt character and yeasty spiciness.

Three Philosophers is a remarkable limited edition strong ale brewed by Brewery Ommegang in response to a home brewer’s description of his dream beer. Realbeer.com, the internet’s largest beer website, hosted a contest called “Create a Great Beer.” Brewery Ommegang was chosen by Realbeer.com to brew the Belgian-style ale for the winning essayist. Noel Blake, a home brewer from Portland wrote the winning description for what his “dream beer” would be like.

A traditional Belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. Soft and seductive.

This copper colored amber is full bodied with a clean malt balance. Hopped up with Cascade, Chinook, and Nugget hops.

A malty robust Red Ale with proper support from Estate Cascade, Nugget and Chinook hops.

This Hefeweizen has ester and phenol flavor typical of wheat beers, brewed using organic two row Pilsen and white wheat malts grown within 4 miles of our brewery. Fermented at 75 degrees, a clove flavor is complemented by a citrus hop finish from estate Cascade hops.

Possesses an inviting molasses nose. Soft, rich, full-bodied mouth feel. Nutty, fresh roasted coffee and dark candied fruit profiles. Warm malty bliss that is sure to be an Autumn favorite.

Surround Sound is our new flagship, rotating hop DIPA. A delicious combination of tropical fruit, citrus and dank resin notes dominate this first edition thanks to a huge dosing of 20 g/L dry hop load of Simcoe, Galaxy and Citra. Stay tuned as new editions will drop quarterly, changing hops as we go.

Firehouse Pale Ale was inspired by the 1914 Cortland Firehouse which is located across the road from the brewery. The beer pours a gold color with a frothy white head with a noticable Cascade hop aroma. The taste is smooth and slightly malty, with just enough hop flavors to make it light and clean. A great everyday drinking Pale Ale.

A traditional American Lager - Like swimming naked on a hot August night, this beer refreshes - without being weighted down by calories or hop bitterness.

Red Dragon Ale is a sweet, malty beer with a mild hop. It pours dark amber with an off-white head, and the aroma is ripe with rich, caramel malt sweetness. It’s well balanced and the elevated alcohol level is well hidden.

A light, all purpose beer, fine with most food, this beer delivers fresh, handmade flavor without overloading the senses. Winner of 3 GABF Gold medals, one GABF Bronze medal and one Bronze World Beer Cup medal.

Roasty malt nose with a creamy flavor, coffee notes and slight hop finish

Smooth, rich, elegant thanks to aging over 6 months in a bourbon barrel.

Malt focused with toffee notes will have you dancing an Irish jig.

An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.

Pours black with a tan head. Sweet nose with chocolate and caramel malt presence. No absence of hops. Cozy like velvet. A lover, not a fighter.

Juicy Cloudy Double IPA with Eukanot hops.

Our take on the 16th century German legend has turned out to be a legend in its own right. For every spring since 1951, our brewery has carefully crafted and lagered Genesee Bock Beer. The result is an exceptionally hearty, full-flavored beer with a slight malty finish—and a perfect way to celebrate the snow melt.

Bold & malty, yet sessionably mild, her crisp finish will leave your palate begging for more.

Originally intended to be brewed only on the Winter Solstice, our Stout may be imbued with dark magical properties. Exceptionally smooth, especially on nitrogen. Features a restrained roastiness and slight caramel notes. Similar to many Irish style stouts, but a bit sweeter and more flavorful. Locally-grown rolled oats contribute a full body and silky mouthfeel.

Classic Czech Pilsner with blueberries

Beautifully hazed-up new school IPA. Juicy and soft with an aroma that catches your attention from across the room. Velvety mouthfeel, soft bitterness. Citra, Mosaic, Equinox, and El Dorado varietals kicking out a range of tropical flavors. Perfectly balanced and dialed in. Draft only.

Named after a wailing, shrouded spirit from Irish mythology, this brew is hauntingly delicious! Poured on nitro, we brewed this beer with flaked oats + 20 lbs. of Ithaca Coffee Co.’s whole bean Red Rooster Espresso added after fermentation to create a smooth, dark stout with deep notes of roasted coffee and tobacco.

Our chef promised his two year old that the brewer would name a beer after him. Here it is. Maxx is a wild young lad full of energy but sweet as can be. The beer had to suit its namesake so we made a beer with an alcohol kick that’s backed up with a smooth hazelnut flavor. MaXXimus Brown is our second fall seasonal release.

Named after the iconic musical duo, this stout is the perfect power couple with its rich harmony of sweet cherry purée alongside a dark, smooth chocolate melody from the added cocao nibs

Guinness is an Irish dry stout. A light-bodied stout that is enjoyably smooth and very easy to drink.

Hazy, juicy, Citrusy, tropical and stone fruit flavors. Satin smooth, turbid mouthfeel. Dry Hop #1 & 2: Centennial Hop Hash & Citra Dry Hop #3: Citra, Eureka, Amarillo

Oh, you're a certified Cicerone? That's cool. After you drink this, you'll be a certified JuiceWolf. This one is seriously over the top, forever hazy with intense peachy and citrus notes that will wash over you like a waterfall of flavor.

An easy-drinking wheat beer is light in color and body...perfect for the warmer weather. In crafting this fine ale, we add many pounds of real apricot fruit to create a "secondary fermentation." This creates a gentle wheat beer with just a hint of apricot flavor in the finish. A very drinkable, mildly fruity ale.

This delightful sour ale showcases bright blueberry fruit flavor with a unique and refreshing beer that strikes a perfect balance between tart and sweet.

Blood Orange Wheat debuted in our Beer Hall and it quickly became a fan favorite. This German-style radler is fruit forward, juicy and bloody refreshing. Lean back and enjoy!

Our famous English-style Strong Ale is deep garnet red in color, and features dark fruit and roasted malt flavors, with a slightly bitter finish.

Long Trail Ale is a full-bodied amber ale modeled after the “Alt-biers” of Düsseldorf, Germany. Our top fermenting yeast and cold finishing temperature result in a complex, yet clean, full flavor. Originally introduced in November of 1989, Long Trail Ale beer quickly became, and remains, the largest selling craft-brew in Vermont. It is a multiple medal winner at the Great American Beer Festival.

Traditional Kolsch style.

his version of the Single Batch series is a 7% New England IPA brewed with flaked & malted wheat, flaked barley and flaked oats. It has been double dry hopped with generous amounts of Citra and Mosaic.

Rich coffee notes with a smooth finish Thanks to the cats at undergrounds buffalo ny for providing us with this beautiful colombian light roast for this beer

A bright, honey-colored West Coast-style IPA with an enticing fruity aroma, tropical hop flavors up front and a balance of malt sweetness and bitterness to finish.

Combining the intensely piney, citrusy, and tropical fruit aroma and flavor of Citra, Mosaic, and Simcoe hops, this Double IPA is a liquid jam-session of big hop flavor. Packed with pineapple, mango, and passion fruit hop character, this is a big beer with a full body and firm bitterness.

Saranac Imperial IPA is brewed with a variety of hops to give it the big hop aroma and flavor of an Imperial IPA. At 85 IBUs and 8.5% alc/vol, this is a beer that truly meant to be savored.

Juicy, hazy, delicious! An unfiltered hazy IPA brewed with Citra, Centennial, Mosaic, and Simcoe hops, providing flavors of citrus, tropical fruit, and pine with a soft bitterness.

2017 Gold Medal, 2018 Bronze Medal Winner of the New York State Craft Beer Competition in the Amber/Red Category. A bit sweet, with a lightly hopped tea-like flavor. This Irish Red Ale is easy to please. Look for well-rounded and balanced flavors, and a pleasant toasted malt character. A drying finish is common.

We aged this rich, chocolate imperial stout in bourbon barrels with a mix of both red and black currants for a pop of sweet and tart flavor. The deep, roasty notes of the stout blend well with the berries and barrels to create complex flavors of cocoa and coconut with a mellow fruit undertone.

THE REDEFINITION OF THE SESSION IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn’t interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

THERE’S GOOD REASON IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

There’s nothing quite like your first taste. Hop farmers are breeding insane new flavors—one sip and you’ll be hooked. To truly harness these new flavors though, you’ve got to dabble a bit and test them out. The new hop blend blew our minds, so for DABBLE, we’re taking our experiment full scale with massive loads of hops so everyone can experience it. Sabro provides an incredible coconut note, Cashmere brings a soft, delicate complexity, and Idaho 7 brings potency and depth. Dip a toe in—dare to DABBLE.

Not quite an imperial, but certainly not a standard India pale ale. Our double IPA is a hop lovers dream. Citrusy and clean with an incredible finish.

A decadent stout with notes of sweet chocolate, caramel and coconut with an underlying flavor of shortbread.

Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.

Ripe Peach, Gushers™, Fluffy Wheat, Coniferous, White Minerals. Hopped with Citra, Simcoe & Mosaic.

In a process unique to Two Roads, we mixed a locally-roasted Ethiopian/Sumatra blend of beans with a rich oatmeal stout under pressure (like espresso but without the steam) using our German-built "Brewnik" device. The mixture is steeped for several days resulting in a true, cold-brewed coffee stout. Hop on the Two Roads Espressway!

Brewed with 25 pounds of fresh local honey per 7bbl batch. Available as a winter seasonal offering only at this time.

Mosaic, Chinook, Centennial. Tropical, resiny, smooth. Maybe a little too smooth.

This IPA is packed full of some of the most delicious hops in America. The intensely tropical and citrusy aroma is balanced by an almost light-medium bodied mouthfeel and a bitterness that completes the overall experience. This beer entices you to smell it before every sip. The relatively simple grain bill is meant to showcase what these hops can do.