Our Current Menu:
Meat & Cheese
(Great to share) Smoked Cheddar, Aged Cheddar, Mona Lisa, Summer Sausage, Speck, Spicy Italian Salami
Port Wine Cheese Fondue
Port wine cheese and Legacy IPA, served with crostini.
Soft Baked Bavarian Pretzels
Four pretzels per order.
Served with FLOT mustard dip. Add port wine cheese.
Reuben and Rachel potato skins (two per order). Sauerkraut, Swiss Cheese, Russian Dressing, and choice of corned beef (Reuben) or turkey (Rachel).
FLOT Seasonal Salad
Baby Spinach, mandarin oranges, strawberries, candied walnuts, pickled onions, and feta cheese with a honey balsamic vinaigrette.
The North Shore
A traditional Boston sandwich. Medium rare roast beef, American cheese, smothered with a zesty BBQ sauce, on an onion roll served with choice of two sides.
Smaller version of the North Shore, served on a brioche roll served with choice of two sides.
Sliced turkey on a warm baguette with cranberry mayo served with choice of two sides.
Smaller version of the Boston served with choice of two sides.
Whole wheat or white flour tortilla with baby spinach, roasted red pepper, Swiss or American cheese and choice of two sides. Roast beef served with mayo, turkey served with cranberry mayo, veggie served with choice.
Pint of Pie
Warm Apple or Pecan Pie with whipped cream and topped with dark malt syrup.
Giffords Famous toasted coconut ice cream with choice of beer
Giffords Famous Toasted Coconut or Southern Peach ice cream